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Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005
Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005
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Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005

Behravesh, Casey Barton ; Jones, Timothy F. ; Vugia, Duc J. ; Long, Cherie ; Marcus, Ruthanne ; Smith, Kirk ; Thomas, Stephanie ; Zansky, Shelley ; Fullerton, Kathleen E. ; Henao, Olga L. ; Scallan, Elaine

The Journal of infectious diseases, 2011-07, Vol.204 (2), p.263-267 [Periódico revisado por pares]

Oxford: Oxford University Press

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2
The Etiology of Severe Acute Gastroenteritis Among Adults Visiting Emergency Departments in the United States
The Etiology of Severe Acute Gastroenteritis Among Adults Visiting Emergency Departments in the United States
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The Etiology of Severe Acute Gastroenteritis Among Adults Visiting Emergency Departments in the United States

Bresee, Joseph S. ; Marcus, Ruthanee ; Venezia, Richard A. ; Keene, William E. ; Morse, Dale ; Thanassi, Mark ; Brunett, Patrick ; Bulens, Sandra ; Beard, R. Suzanne ; Dauphin, Leslie A. ; Slutsker, Laurence ; Bopp, Cheryl ; Eberhard, Mark ; Hall, Aron ; Vinje, Jan ; Monroe, Stephan S. ; Glass, Roger I.

The Journal of infectious diseases, 2012-05, Vol.205 (9), p.1374-1381 [Periódico revisado por pares]

Oxford: Oxford University Press

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3
A Case–Control Study of HIV Seroconversion in Health Care Workers after Percutaneous Exposure
A Case–Control Study of HIV Seroconversion in Health Care Workers after Percutaneous Exposure
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A Case–Control Study of HIV Seroconversion in Health Care Workers after Percutaneous Exposure

Cardo, Denise M ; Culver, David H ; Ciesielski, Carol A ; Srivastava, Pamela U ; Marcus, Ruthanne ; Abiteboul, Dominique ; Heptonstall, Julia ; Ippolito, Giuseppe ; Lot, Florence ; McKibben, Penny S ; Bell, David M

The New England journal of medicine, 1997-11, Vol.337 (21), p.1485-1490 [Periódico revisado por pares]

Boston, MA: Massachusetts Medical Society

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4
Salmonella enterica Serotype Enteritidis: Increasing Incidence of Domestically Acquired Infections: Studies From the Foodborne Diseases Active Surveillance Network
Salmonella enterica Serotype Enteritidis: Increasing Incidence of Domestically Acquired Infections: Studies From the Foodborne Diseases Active Surveillance Network
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Salmonella enterica Serotype Enteritidis: Increasing Incidence of Domestically Acquired Infections: Studies From the Foodborne Diseases Active Surveillance Network

CHAI, Shua J ; WHITE, Patricia L ; LATHROP, Sarah L ; SOLGHAN, Suzanne M ; MEDUS, Carlota ; MCGLINCHEY, Beth M ; TOBIN-D'ANGELO, Melissa ; MARCUS, Ruthanne ; MAHON, Barbara E

Clinical infectious diseases, 2012, Vol.54 [Periódico revisado por pares]

Oxford: Oxford University Press

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5
Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program
Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program
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Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program

FRIEDMAN, Cindy R ; HOEKSTRA, Robert M ; CARTER, Michael ; ANDERSON, Bridget ; TAUXE, Robert V ; SAMUEL, Michael ; MARCUS, Ruthanne ; BENDER, Jeffrey ; SHIFERAW, Beletshachew ; REDDY, Sudha ; SHAMA DESAI AHUJA ; HELFRICK, Debra L ; HARDNETT, Felicia

Clinical infectious diseases, 2004, Vol.38, p.S285-S296 [Periódico revisado por pares]

Chicago, IL: University of Chicago Press

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6
Beliefs about meals eaten outside the home as sources of gastrointestinal illness
Beliefs about meals eaten outside the home as sources of gastrointestinal illness
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Beliefs about meals eaten outside the home as sources of gastrointestinal illness

GREEN, Laura R ; SELMAN, Carol ; SCALLAN, Elaine ; JONES, Timothy F ; MARCUS, Ruthanne

Journal of food protection, 2005-10, Vol.68 (10), p.2184-2189 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Food service workers' self-reported food preparation practices: an EHS-Net study: Translating science into public health services - Strategies for disease prevention
Food service workers' self-reported food preparation practices: an EHS-Net study: Translating science into public health services - Strategies for disease prevention
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Food service workers' self-reported food preparation practices: an EHS-Net study: Translating science into public health services - Strategies for disease prevention

GREEN, Laura ; SELMAN, Carol ; BANERJEE, Anyana ; MARCUS, Ruthanne ; MEDUS, Carlota ; ANGULO, Frederick J ; RADKE, Vince ; BUCHANAN, Sharunda

International journal of hygiene and environmental health, 2005, Vol.208 (1-2), p.27-35 [Periódico revisado por pares]

Jena: Elsevier

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8
Ten-Year Trends and Risk Factors for Non-O157 Shiga Toxin—Producing Escherichia coli Found Through Shiga Toxin Testing, Connecticut, 2000—2009
Ten-Year Trends and Risk Factors for Non-O157 Shiga Toxin—Producing Escherichia coli Found Through Shiga Toxin Testing, Connecticut, 2000—2009
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Ten-Year Trends and Risk Factors for Non-O157 Shiga Toxin—Producing Escherichia coli Found Through Shiga Toxin Testing, Connecticut, 2000—2009

Hadler, James L. ; Clogher, Paula ; Hurd, Sharon ; Phan, Quyen ; Mandour, Mona ; Bemis, Kelley ; Marcus, Ruthanne

Clinical infectious diseases, 2011-08, Vol.53 (3), p.269-276 [Periódico revisado por pares]

Oxford: Oxford University Press

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9
Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: A case-control study in FoodNet sites: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program
Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: A case-control study in FoodNet sites: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program
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Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: A case-control study in FoodNet sites: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program

HENNESSY, Thomas W ; LAY HAR CHENG ; KASSENBORG, Heidi ; AHUJA, Shama D ; MOHLE-BOETANI, Janet ; MARCUS, Ruthanne ; SHIFERAW, Beletshachew ; ANGULO, Frederick J

Clinical infectious diseases, 2004, Vol.38, p.S237-S243 [Periódico revisado por pares]

Chicago, IL: University of Chicago Press

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10
Survey of physician diagnostic practices for patients with acute diarrhea: Clinical and public health implications: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program
Survey of physician diagnostic practices for patients with acute diarrhea: Clinical and public health implications: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program
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Survey of physician diagnostic practices for patients with acute diarrhea: Clinical and public health implications: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program

HENNESSY, Thomas W ; MARCUS, Ruthanne ; DENEEN, Valerie ; REDDY, Sudha ; VUGIA, Duc ; TOWNES, John ; BARDSLEY, Molly ; SWERDLOW, David ; ANGULO, Frederick J

Clinical infectious diseases, 2004, Vol.38, p.S203-S211 [Periódico revisado por pares]

Chicago, IL: University of Chicago Press

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