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Refinado por: Nome da Publicação: Appetite remover
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11
Repeated exposure more effective than flavour flavour learning as mechanism to increase vegetable consumption in pre-school children
Repeated exposure more effective than flavour flavour learning as mechanism to increase vegetable consumption in pre-school children
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Repeated exposure more effective than flavour flavour learning as mechanism to increase vegetable consumption in pre-school children

De Wild, V. ; De Graaf, K. ; Jager, G.

Appetite, 2013-12, Vol.71, p.473-473 [Periódico revisado por pares]

Elsevier Ltd

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12
The influence of friends and peers on children’s food intake. An experimental study
The influence of friends and peers on children’s food intake. An experimental study
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The influence of friends and peers on children’s food intake. An experimental study

Houldcroft, L. ; Haycraft, E. ; Farrow, C.V.

Appetite, 2013-12, Vol.71, p.478-478 [Periódico revisado por pares]

Elsevier Ltd

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13
Does negative mood interact with eating style to predict attention bias towards and slowed disengagement from food stimuli?
Does negative mood interact with eating style to predict attention bias towards and slowed disengagement from food stimuli?
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Does negative mood interact with eating style to predict attention bias towards and slowed disengagement from food stimuli?

Wilson, C. ; Wallis, D.J.

Appetite, 2012-10, Vol.59 (2), p.638-638 [Periódico revisado por pares]

Elsevier Ltd

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14
Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia
Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia
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Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia

Dovey, Terence M. ; Taylor, Lauren ; Stow, Rachael ; Boyland, Emma J. ; Halford, Jason C.G.

Appetite, 2011-04, Vol.56 (2), p.440-446 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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15
Food menus evaluation for most liked products in children from Puna, region of Argentina
Food menus evaluation for most liked products in children from Puna, region of Argentina
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Food menus evaluation for most liked products in children from Puna, region of Argentina

Goldner, María Cristina ; Lescano, Gerardo ; Armada, Margarita

Appetite, 2013-02, Vol.61 (1), p.66-76 [Periódico revisado por pares]

England: Elsevier Ltd

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16
Sex differences in young adults’ snack food intake after food commercial exposure
Sex differences in young adults’ snack food intake after food commercial exposure
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Sex differences in young adults’ snack food intake after food commercial exposure

Anschutz, Doeschka J. ; Engels, Rutger C.M.E. ; van der Zwaluw, Carmen S. ; Van Strien, Tatjana

Appetite, 2011-04, Vol.56 (2), p.255-260 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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17
Eating behaviour of healthy, independent living Dutch seniors. An exploratory study
Eating behaviour of healthy, independent living Dutch seniors. An exploratory study
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Eating behaviour of healthy, independent living Dutch seniors. An exploratory study

Kremer, S. ; Hulst, J. ; Boesveldt, S.

Appetite, 2013-12, Vol.71, p.480-480 [Periódico revisado por pares]

Elsevier Ltd

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18
The joint effect of tangible and non-tangible rewards on healthy food choices in children
The joint effect of tangible and non-tangible rewards on healthy food choices in children
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The joint effect of tangible and non-tangible rewards on healthy food choices in children

Grubliauskiene, Aiste ; Verhoeven, Maxime ; Dewitte, Siegfried

Appetite, 2012-10, Vol.59 (2), p.403-408 [Periódico revisado por pares]

England: Elsevier Ltd

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19
Ambiguity of ‘snack’ in British usage
Ambiguity of ‘snack’ in British usage
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Ambiguity of ‘snack’ in British usage

Chamontin, Aı̈nhoa ; Pretzer, Gabriele ; Booth, David A

Appetite, 2003-08, Vol.41 (1), p.21-29 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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20
Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?
Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?
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Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?

Koivisto Hursti, U.-K ; Magnusson, M.K

Appetite, 2003-10, Vol.41 (2), p.207-209 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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