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41
Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective
Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective
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Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective

Lönnerdal, Bo ; Erdmann, Peter ; Thakkar, Sagar K. ; Sauser, Julien ; Destaillats, Frédéric

The Journal of nutritional biochemistry, 2017-03, Vol.41, p.1-11 [Periódico revisado por pares]

United States: Elsevier Inc

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42
Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products
Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products
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Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products

El-Salam, M. H. Abd ; El-Shibiny, S

Food reviews international, 2013, Vol.29 (1), p.1-23 [Periódico revisado por pares]

Philadelphia: Taylor & Francis Group

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43
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria
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Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria

Xing, Guangliang ; Giosafatto, Concetta Valeria Lucia ; Carpentieri, Andrea ; Pasquino, Rossana ; Dong, Mingsheng ; Mariniello, Loredana

Food research international, 2020-08, Vol.134, p.109200-109200, Article 109200 [Periódico revisado por pares]

Canada: Elsevier Ltd

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44
Are camel milk proteins convenient to the nutrition of cow milk allergic children?
Are camel milk proteins convenient to the nutrition of cow milk allergic children?
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Are camel milk proteins convenient to the nutrition of cow milk allergic children?

El-Agamy, Elsayed I. ; Nawar, Mohsen ; Shamsia, Sherif M. ; Awad, Sameh ; Haenlein, George F.W.

Small ruminant research, 2009-03, Vol.82 (1), p.1-6 [Periódico revisado por pares]

Elsevier B.V

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45
Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide‐producing Lactobacillus pentosus SLC 13
Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide‐producing Lactobacillus pentosus SLC 13
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Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide‐producing Lactobacillus pentosus SLC 13

Huang, Min‐Lang ; Huang, Jing‐Yao ; Kao, Cheng‐Yen ; Fang, Tony J

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4373-4382 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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46
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
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Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products

Gallier, Sophie ; Gragson, Derek ; Cabral, Charles ; Jiménez-Flores, Rafael ; Everett, David W

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10503-10511 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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47
Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition
Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition
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Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

Kim, Esther H.-J. ; Chen, Xiao Dong ; Pearce, David

Journal of food engineering, 2009-09, Vol.94 (2), p.169-181 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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48
Innovative Techniques of Processing Human Milk to Preserve Key Components
Innovative Techniques of Processing Human Milk to Preserve Key Components
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Innovative Techniques of Processing Human Milk to Preserve Key Components

Wesolowska, Aleksandra ; Sinkiewicz-Darol, Elena ; Barbarska, Olga ; Bernatowicz-Lojko, Urszula ; Borszewska-Kornacka, Maria Katarzyna ; van Goudoever, Johannes B

Nutrients, 2019-05, Vol.11 (5), p.1169 [Periódico revisado por pares]

Switzerland: MDPI AG

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49
Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

Wedholm, A. ; Larsen, L.B. ; Lindmark-Månsson, H. ; Karlsson, A.H. ; Andrén, A.

Journal of dairy science, 2006-09, Vol.89 (9), p.3296-3305 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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50
BSACI guideline for the diagnosis and management of cow's milk allergy
BSACI guideline for the diagnosis and management of cow's milk allergy
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BSACI guideline for the diagnosis and management of cow's milk allergy

Luyt, D. ; Ball, H. ; Makwana, N. ; Green, M. R. ; Bravin, K. ; Nasser, S. M. ; Clark, A. T.

Clinical and experimental allergy, 2014-05, Vol.44 (5), p.642-672 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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