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31
Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments
Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments
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Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments

Zhang, Weinong ; Zhong, Qixin

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9181-9189 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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32
Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique
Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique
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Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique

Shah, Bhavini ; Ikeda, Shinya ; Michael Davidson, P. ; Zhong, Qixin

Journal of food engineering, 2012-11, Vol.113 (1), p.79-86 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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33
Structure Modification of Montmorillonite Nanoclay by Surface Coating with Soy Protein
Structure Modification of Montmorillonite Nanoclay by Surface Coating with Soy Protein
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Structure Modification of Montmorillonite Nanoclay by Surface Coating with Soy Protein

Jin, Minfeng ; Zhong, Qixin

Journal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.11965-11971 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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34
Nanoscale Understanding of Thermal Aggregation of Whey Protein Pretreated by Transglutaminase
Nanoscale Understanding of Thermal Aggregation of Whey Protein Pretreated by Transglutaminase
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Nanoscale Understanding of Thermal Aggregation of Whey Protein Pretreated by Transglutaminase

Wang, Wan ; Zhong, Qixin ; Hu, Zhixiong

Journal of agricultural and food chemistry, 2013-01, Vol.61 (2), p.435-446 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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35
Paeoniflorin Affects Hepatocellular Carcinoma Progression by Inhibiting Wnt/β-Catenin Pathway through Downregulation of 5-HT1D
Paeoniflorin Affects Hepatocellular Carcinoma Progression by Inhibiting Wnt/β-Catenin Pathway through Downregulation of 5-HT1D
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Paeoniflorin Affects Hepatocellular Carcinoma Progression by Inhibiting Wnt/β-Catenin Pathway through Downregulation of 5-HT1D

Zhou, Yang ; Liu, Xun ; Gao, Yahan ; Tan, Rulan ; Wu, Zhiyuan ; Zhong, Qixin ; Zeng, Feng

Current pharmaceutical biotechnology, 2021-07, Vol.22 (9), p.1246-1253 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers Ltd

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36
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
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Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage

Li, Nan ; Choi, Inseob ; Vuia-Riser, Jennifer ; Carter, Brandon ; Drake, MaryAnne ; Zhong, Qixin

Journal of dairy science, 2022-05, Vol.105 (5), p.3926-3938 [Periódico revisado por pares]

United States: Elsevier Inc

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37
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
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Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Ma, Qiumin ; Davidson, P. Michael ; Critzer, Faith ; Zhong, Qixin

Food science & technology, 2016-10, Vol.72, p.9-18 [Periódico revisado por pares]

Elsevier Ltd

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38
Formulating essential oil microemulsions as washing solutions for organic fresh produce production
Formulating essential oil microemulsions as washing solutions for organic fresh produce production
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Formulating essential oil microemulsions as washing solutions for organic fresh produce production

LINHAN ZHANG ; CRITZER, Faith ; DAVIDSON, P. Michael ; QIXIN ZHONG

Food chemistry, 2014-12, Vol.165, p.113-118 [Periódico revisado por pares]

Kidlington: Elsevier

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39
Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity
Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity
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Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity

He, Junbo ; Shi, Hao ; Huang, Shuangshuang ; Han, Lijuan ; Zhang, Weinong ; Zhong, Qixin

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3183 [Periódico revisado por pares]

Switzerland: MDPI AG

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40
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
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Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

Food science & technology, 2015-11, Vol.64 (1), p.423-430 [Periódico revisado por pares]

Elsevier Ltd

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