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Refinado por: Nome da Publicação: Food chemistry remover assunto: Principal Component Analysis remover
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31
Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS
Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS
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Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS

He, Chen ; Cao, Jun ; Bao, Yuyan ; Sun, Zexin ; Liu, Zhongyuan ; Li, Chuan

Food chemistry, 2021-06, Vol.347, p.129057-129057, Article 129057 [Periódico revisado por pares]

England: Elsevier Ltd

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32
A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS
A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS
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A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

Contreras, María del Mar ; Jurado-Campos, Natividad ; Arce, Lourdes ; Arroyo-Manzanares, Natalia

Food chemistry, 2019-08, Vol.288, p.315-324 [Periódico revisado por pares]

England: Elsevier Ltd

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33
Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints
Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints
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Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints

Shi, Ting ; Wu, Gangcheng ; Jin, Qingzhe ; Wang, Xingguo

Food chemistry, 2021-08, Vol.352, p.129422, Article 129422 [Periódico revisado por pares]

England: Elsevier Ltd

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34
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
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Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning

Sharin, Siti Nurhidayah ; Sani, Muhamad Shirwan Abdullah ; Jaafar, Mohd Azwan ; Yuswan, Mohd Hafis ; Kassim, Nur Kartinee ; Manaf, Yanty Noorzianna ; Wasoh, Helmi ; Zaki, Nor Nadiha Mohd ; Hashim, Amalia Mohd

Food chemistry, 2021-06, Vol.346, p.128654-128654, Article 128654 [Periódico revisado por pares]

England: Elsevier Ltd

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35
Classification of adulterated honeys by multivariate analysis
Classification of adulterated honeys by multivariate analysis
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Classification of adulterated honeys by multivariate analysis

Amiry, Saber ; Esmaiili, Mohsen ; Alizadeh, Mohammad

Food chemistry, 2017-06, Vol.224, p.390-397 [Periódico revisado por pares]

England: Elsevier Ltd

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36
Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods
Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods
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Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

Yan, Hui ; Li, Peng-Hui ; Zhou, Gui-Sheng ; Wang, Ying-Jun ; Bao, Bei-Hua ; Wu, Qi-Nan ; Huang, Shen-Liang

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128241-128241, Article 128241 [Periódico revisado por pares]

England: Elsevier Ltd

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37
UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations
UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations
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UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations

Zhou, Peng ; Hu, Ou ; Fu, Haiyan ; Ouyang, Liqun ; Gong, Xuedong ; Meng, Peng ; Wang, Zheng ; Dai, Ming ; Guo, Xiaoming ; Wang, Ying

Food chemistry, 2019-06, Vol.283, p.73-82 [Periódico revisado por pares]

England: Elsevier Ltd

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38
The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food
The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food
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The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food

Peng, Can ; Zhu, Yulong ; Yan, Fulong ; Su, Yue ; Zhu, Yaqin ; Zhang, Ziyu ; Zuo, Chijing ; Wu, Huan ; Zhang, Yunjing ; Kan, Jiayi ; Peng, Daiyin

Food chemistry, 2021-03, Vol.340, p.127907-127907, Article 127907 [Periódico revisado por pares]

England: Elsevier Ltd

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39
Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools
Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools
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Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools

Yeganeh-Zare, Samal ; Farhadi, Khalil ; Amiri, Saber

Food chemistry, 2022-02, Vol.370, p.131015-131015, Article 131015 [Periódico revisado por pares]

Elsevier Ltd

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40
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study
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Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

Romanet, Rémy ; Sarhane, Zina ; Bahut, Florian ; Uhl, Jenny ; Schmitt-Kopplin, Philippe ; Nikolantonaki, Maria ; Gougeon, Régis D.

Food chemistry, 2021-09, Vol.355, p.129566-129566, Article 129566 [Periódico revisado por pares]

England: Elsevier Ltd

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