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Refinado por: Nome da Publicação: Food chemistry remover tipo de recurso: Artigos remover
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21
The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food
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The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food

Peng, Can ; Zhu, Yulong ; Yan, Fulong ; Su, Yue ; Zhu, Yaqin ; Zhang, Ziyu ; Zuo, Chijing ; Wu, Huan ; Zhang, Yunjing ; Kan, Jiayi ; Peng, Daiyin

Food chemistry, 2021-03, Vol.340, p.127907-127907, Article 127907 [Periódico revisado por pares]

England: Elsevier Ltd

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22
Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis
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Artigo
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Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

Borràs, Eva ; Amigo, José Manuel ; van den Berg, Frans ; Boqué, Ricard ; Busto, Olga

Food chemistry, 2014-06, Vol.153, p.15-19 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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23
Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics
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Artigo
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Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics

Wu, Hao ; Lin, Guanghui ; Tian, Ling ; Yan, Zhi ; Yi, Bingqing ; Bian, Xuehai ; Jin, Baohui ; Xie, Liqi ; Zhou, Haichao ; Rogers, Karyne M.

Food chemistry, 2021-03, Vol.339, p.127760, Article 127760 [Periódico revisado por pares]

England: Elsevier Ltd

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24
Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods
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Artigo
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Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

Yan, Hui ; Li, Peng-Hui ; Zhou, Gui-Sheng ; Wang, Ying-Jun ; Bao, Bei-Hua ; Wu, Qi-Nan ; Huang, Shen-Liang

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128241-128241, Article 128241 [Periódico revisado por pares]

England: Elsevier Ltd

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25
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes
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Artigo
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Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes

De Luca, Michele ; Restuccia, Donatella ; Clodoveo, Maria Lisa ; Puoci, Francesco ; Ragno, Gaetano

Food chemistry, 2016-07, Vol.202, p.432-437 [Periódico revisado por pares]

England: Elsevier Ltd

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26
Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties
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Artigo
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Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties

Grassi, Silvia ; Casiraghi, Ernestina ; Alamprese, Cristina

Food chemistry, 2018-03, Vol.243, p.382-388 [Periódico revisado por pares]

England: Elsevier Ltd

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27
Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
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Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

Bajoub, Aadil ; Medina-Rodríguez, Santiago ; Gómez-Romero, María ; Ajal, El Amine ; Bagur-González, María Gracia ; Fernández-Gutiérrez, Alberto ; Carrasco-Pancorbo, Alegría

Food chemistry, 2017-01, Vol.215, p.245-255 [Periódico revisado por pares]

England: Elsevier Ltd

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28
A simple voltammetric electronic tongue for the analysis of coffee adulterations
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A simple voltammetric electronic tongue for the analysis of coffee adulterations

de Morais, Tais Carpintero Barroso ; Rodrigues, Dayvison Ribeiro ; de Carvalho Polari Souto, Urijatan Teixeira ; Lemos, Sherlan G.

Food chemistry, 2019-02, Vol.273, p.31-38 [Periódico revisado por pares]

England: Elsevier Ltd

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29
Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey
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Artigo
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Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey

Ballabio, Davide ; Robotti, Elisa ; Grisoni, Francesca ; Quasso, Fabio ; Bobba, Marco ; Vercelli, Serena ; Gosetti, Fabio ; Calabrese, Giorgio ; Sangiorgi, Emanuele ; Orlandi, Marco ; Marengo, Emilio

Food chemistry, 2018-11, Vol.266, p.79-89 [Periódico revisado por pares]

England: Elsevier Ltd

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30
Use of the product of mean intensity ratio (PMIR) technique for discriminant analysis of lycopene-rich vegetable juice using a portable NIR-excited Raman spectrometer
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Artigo
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Use of the product of mean intensity ratio (PMIR) technique for discriminant analysis of lycopene-rich vegetable juice using a portable NIR-excited Raman spectrometer

Hara, Risa ; Ishigaki, Mika ; Kitahama, Yasutaka ; Ozaki, Yukihiro ; Genkawa, Takuma

Food chemistry, 2018-02, Vol.241, p.353-357 [Periódico revisado por pares]

England: Elsevier Ltd

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Deste Autor:

  1. Barbosa Júnior, F
  2. Santos, V
  3. Teixeira, G
  4. Cunha Júnior, L
  5. Nardini, V

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