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Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy
Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy
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Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy

Chen, Quansheng ; Cai, Jianrong ; Wan, Xinmin ; Zhao, Jiewen

Food science & technology, 2011-12, Vol.44 (10), p.2053-2058 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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12
Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models
Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models
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Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models

Xiaowei, Huang ; Xiaobo, Zou ; Jiewen, Zhao ; Jiyong, Shi ; Xiaolei, Zhang ; Holmes, Mel

Food chemistry, 2014-12, Vol.164, p.536-543 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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13
Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis
Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis
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Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis

Ouyang, Qin ; Zhao, Jiewen ; Chen, Quansheng

Food research international, 2013-05, Vol.51 (2), p.633-640 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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14
Identification of the green tea grade level using electronic tongue and pattern recognition
Identification of the green tea grade level using electronic tongue and pattern recognition
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Identification of the green tea grade level using electronic tongue and pattern recognition

Chen, Quansheng ; Zhao, Jiewen ; Vittayapadung, Saritporn

Food research international, 2008, Vol.41 (5), p.500-504 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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15
Determination of caffeine content and main catechins contents in green tea ( Camellia sinensis L.) using taste sensor technique and multivariate calibration
Determination of caffeine content and main catechins contents in green tea ( Camellia sinensis L.) using taste sensor technique and multivariate calibration
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Determination of caffeine content and main catechins contents in green tea ( Camellia sinensis L.) using taste sensor technique and multivariate calibration

Chen, Quansheng ; Zhao, Jiewen ; Guo, Zhiming ; Wang, Xinyu

Journal of food composition and analysis, 2010-06, Vol.23 (4), p.353-358 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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16
Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine
Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine
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Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine

Ouyang, Qin ; Chen, Quansheng ; Zhao, Jiewen ; Lin, Hao

Food and bioprocess technology, 2013-09, Vol.6 (9), p.2486-2493 [Periódico revisado por pares]

Boston: Springer US

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17
In vivo noninvasive detection of chlorophyll distribution in cucumber ( Cucumis sativus) leaves by indices based on hyperspectral imaging
In vivo noninvasive detection of chlorophyll distribution in cucumber ( Cucumis sativus) leaves by indices based on hyperspectral imaging
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In vivo noninvasive detection of chlorophyll distribution in cucumber ( Cucumis sativus) leaves by indices based on hyperspectral imaging

Xiaobo, Zou ; Jiyong, Shi ; Limin, Hao ; Jiewen, Zhao ; Hanpin, Mao ; Zhenwei, Chen ; Yanxiao, Li ; Holmes, Mel

Analytica chimica acta, 2011-11, Vol.706 (1), p.105-112 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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18
Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of ‘Fuji’ apple based on different PLS models
Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of ‘Fuji’ apple based on different PLS models
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Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of ‘Fuji’ apple based on different PLS models

Xiaobo, Zou ; Jiewen, Zhao ; Xingyi, Huang ; Yanxiao, Li

Chemometrics and intelligent laboratory systems, 2007-05, Vol.87 (1), p.43-51 [Periódico revisado por pares]

Elsevier B.V

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19
Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration
Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration
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Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration

Chen, Quansheng ; Zhao, Jiewen ; Zhang, Haidong ; Wang, Xinyu

Analytica chimica acta, 2006-07, Vol.572 (1), p.77-84 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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20
Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS
Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS
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Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS

Xiaobo, Zou ; Jiewen, Zhao

Food chemistry, 2008-03, Vol.107 (1), p.120-128 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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