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Refinado por: Nome da Publicação: Food chemistry remover Base de dados/Biblioteca: ScienceDirect (Elsevier) remover
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11
High-throughput foodomics strategy for screening flavor components in dairy products using multiple mass spectrometry
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High-throughput foodomics strategy for screening flavor components in dairy products using multiple mass spectrometry

Jia, Wei ; Wang, Han ; Shi, Lin ; Zhang, Feng ; Fan, Cheng ; Chen, Xuefeng ; Chang, James ; Chu, Xiaogang

Food chemistry, 2019-05, Vol.279, p.1-11 [Periódico revisado por pares]

England: Elsevier Ltd

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12
Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics
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Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics

Gao, Fei ; Xu, Lingzhi ; Zhang, Yuejing ; Yang, Zengling ; Han, Lujia ; Liu, Xian

Food chemistry, 2018-02, Vol.240, p.989-996 [Periódico revisado por pares]

England: Elsevier Ltd

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13
Excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric techniques for characterization and classification of Chinese lager beers
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Excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric techniques for characterization and classification of Chinese lager beers

Fang, Huan ; Wu, Hai-Long ; Wang, Tong ; Long, Wan-Jun ; Chen, An-Qi ; Ding, Yu-Jie ; Yu, Ru-Qin

Food chemistry, 2021-04, Vol.342, p.128235-128235, Article 128235 [Periódico revisado por pares]

England: Elsevier Ltd

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14
Untargeted lipidomic approach in studying pinot noir wine lipids and predicting wine origin
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Untargeted lipidomic approach in studying pinot noir wine lipids and predicting wine origin

Phan, Quynh ; Tomasino, Elizabeth

Food chemistry, 2021-09, Vol.355, p.129409-129409, Article 129409 [Periódico revisado por pares]

England: Elsevier Ltd

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15
Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses
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Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses

Luo, Renjun ; Jiang, Tao ; Chen, Xiubao ; Zheng, Chaochen ; Liu, Hongbo ; Yang, Jian

Food chemistry, 2019-02, Vol.274, p.1-7 [Periódico revisado por pares]

England: Elsevier Ltd

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16
Classification of adulterated honeys by multivariate analysis
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Artigo
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Classification of adulterated honeys by multivariate analysis

Amiry, Saber ; Esmaiili, Mohsen ; Alizadeh, Mohammad

Food chemistry, 2017-06, Vol.224, p.390-397 [Periódico revisado por pares]

England: Elsevier Ltd

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17
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
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Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

Melucci, Dora ; Bendini, Alessandra ; Tesini, Federica ; Barbieri, Sara ; Zappi, Alessandro ; Vichi, Stefania ; Conte, Lanfranco ; Gallina Toschi, Tullia

Food chemistry, 2016-08, Vol.204, p.263-273 [Periódico revisado por pares]

England: Elsevier Ltd

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18
Evaluation of an autoencoder as a feature extraction tool for near-infrared spectroscopic discriminant analysis
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Evaluation of an autoencoder as a feature extraction tool for near-infrared spectroscopic discriminant analysis

Jo, Seeun ; Sohng, Woosuk ; Lee, Hyeseon ; Chung, Hoeil

Food chemistry, 2020-11, Vol.331, p.127332-127332, Article 127332 [Periódico revisado por pares]

Elsevier Ltd

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19
Chemometric classification of Chinese lager beers according to manufacturer based on data fusion of fluorescence, UV and visible spectroscopies
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Artigo
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Chemometric classification of Chinese lager beers according to manufacturer based on data fusion of fluorescence, UV and visible spectroscopies

Tan, Jin ; Li, Rong ; Jiang, Zi-Tao

Food chemistry, 2015-10, Vol.184, p.30-36 [Periódico revisado por pares]

England: Elsevier Ltd

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20
Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
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Artigo
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Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

Li, Shuifang ; Zhang, Xin ; Shan, Yang ; Su, Donglin ; Ma, Qiang ; Wen, Ruizhi ; Li, Jiaojuan

Food chemistry, 2017-03, Vol.218, p.231-236 [Periódico revisado por pares]

England: Elsevier Ltd

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