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The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats
The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats
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The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats

Ariaee, Amin ; Wardill, Hannah R ; Wignall, Anthony ; Prestidge, Clive A ; Joyce, Paul

Foods, 2024-04, Vol.13 (7), p.1039 [Periódico revisado por pares]

Switzerland: MDPI AG

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12
Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides
Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides
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Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides

Chelliah, Ramachandran ; Kim, Nam Hyeon ; Park, SeonJu ; Park, Younseo ; Yeon, Su-Jung ; Barathikannan, Kaliyan ; Vijayalakshmi, Selvakumar ; Oh, Deog-Hwan

Fermentation (Basel), 2024-04, Vol.10 (4), p.195 [Periódico revisado por pares]

Basel: MDPI AG

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13
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase
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Production of fructooligosaccharide-containing bakery and sweet paste products using invertase

Na, Yerim ; Nam, Ah Youn ; Park, Sung Hoon ; Lee, Sung Ho

Food science and biotechnology, 2024-04, Vol.33 (5), p.1189-1194 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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14
Investigation of Optimized Microbial Oligofructans Production by Bacillus subtilis TISTR 001 Using Response Surface Methodology
Investigation of Optimized Microbial Oligofructans Production by Bacillus subtilis TISTR 001 Using Response Surface Methodology
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Investigation of Optimized Microbial Oligofructans Production by Bacillus subtilis TISTR 001 Using Response Surface Methodology

Noidee, Chanyanuch ; Ninchan, Boontiwa

Sugar tech : an international journal of sugar crops & related industries, 2024-04, Vol.26 (2), p.585-594 [Periódico revisado por pares]

New Delhi: Springer India

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15
Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases
Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases
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Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases

Hemant Kumar Rawat ; Suresh Nath ; Isha Sharma ; Naveen Kango

Mycology, 2024-03, p.1-21 [Periódico revisado por pares]

Taylor & Francis Group

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16
PERSPECTIVES AND CHALLENGES OF USING BREAD WITH A FUNCTIONAL COMPONENT INULIN HPX
PERSPECTIVES AND CHALLENGES OF USING BREAD WITH A FUNCTIONAL COMPONENT INULIN HPX
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PERSPECTIVES AND CHALLENGES OF USING BREAD WITH A FUNCTIONAL COMPONENT INULIN HPX

Vujačić, Vesna ; Filipovič, Jelena ; Filipovič, Vladimir ; Vujačić, Duško ; Kukanja, Marko

Poljoprivreda i šumarstvo, 2024-03, Vol.70 (1), p.105-114 [Periódico revisado por pares]

Titograd: University of Montenegro, Biotechnical Faculty

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17
The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates
The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates
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The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates

Xie, Zhuqing ; He, Weiwei ; Gobbi, Alex ; Bertram, Hanne Christine ; Nielsen, Dennis Sandris

BMC microbiology, 2024-03, Vol.24 (1), p.83-83 [Periódico revisado por pares]

England: BioMed Central Ltd

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18
Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables
Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables
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Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables

Dai, Yutian ; Xu, Min ; Zhou, Zhijiang ; Han, Ye

Polymers, 2024-03, Vol.16 (6), p.759 [Periódico revisado por pares]

Switzerland: MDPI AG

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19
Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger
Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger
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Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger

Wan, Xiufen ; Wang, Lu ; Chang, Jingjing ; Zhang, Jing ; Zhang, Zhiyun ; Li, Kewen ; Sun, Guilian ; Liu, Caixia ; Zhong, Yaohua

Microbial cell factories, 2024-03, Vol.23 (1), p.76-76 [Periódico revisado por pares]

England: BioMed Central Ltd

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20
Fructooligosaccharides Supplementation: A Good Choice for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease?
Fructooligosaccharides Supplementation: A Good Choice for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease?
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Fructooligosaccharides Supplementation: A Good Choice for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease?

Priscila Nogueira Bezan ; Héric Holland ; Bárbara Ferreira Vercesi ; Paula Payão Ovídio ; Livia Maria Cordeiro Simões ; Alceu Afonso Jordão

Applied Biosciences, 2024-03, Vol.3 (1), p.123-136 [Periódico revisado por pares]

MDPI AG

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Deste Autor:

  1. Muniz, J
  2. Lima, M
  3. Bezan, P
  4. Filisetti, T
  5. Santos, D

Neste Assunto:

  1. Fructooligosaccharides
  2. Science & Technology
  3. Life Sciences & Biomedicine
  4. Prebiotics
  5. Food Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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