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1
End-user preferences for plantain food products in Nigeria and implications for genetic improvement
End-user preferences for plantain food products in Nigeria and implications for genetic improvement
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End-user preferences for plantain food products in Nigeria and implications for genetic improvement

Amah, Delphine ; Stuart, Esme ; Mignouna, Djana ; Swennen, Rony ; Teeken, Bela

International Journal Of Food Science And Technology, 2021-03, Vol.56 (3) [Periódico revisado por pares]

Wiley

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2
update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments
update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments
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Artigo 		Adicionar ao Meu Espaço

update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments

Arvanitoyannis, I.S ; Choreftaki, S ; Tserkezou, P

International Journal of Food Science and Technology, 2005-12, Vol.40 (10), p.1021-1112 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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3
Optimization of extrusion cooking of lung proteins by response surface methodology
Optimization of extrusion cooking of lung proteins by response surface methodology
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Optimization of extrusion cooking of lung proteins by response surface methodology

Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas

Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology

Oxford 1991

Item não circula. Consulte sua biblioteca.(Acessar)

4
Optimization of extrusion cooking of lung proteins by response surface methodology
Optimization of extrusion cooking of lung proteins by response surface methodology
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Optimization of extrusion cooking of lung proteins by response surface methodology

Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas

Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology

Oxford 1991

Item não circula. Consulte sua biblioteca.(Acessar)

5
Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH
Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH
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Artigo 		Adicionar ao Meu Espaço

Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH

Paula Benoso Ana Mônica Quinta Barbosa Bittante; Izabel Cristina Freitas Moraes; Paulo José do Amaral Sobral

International Journal of Food Science and Technology Oxford v. 57, n. 4, p. 2365-2375, Apr. 2022

Oxford 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Rhe )(Acessar)

6
Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma an efficacy study
Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma an efficacy study
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Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma an efficacy study

Michelle Rigamonti Boscariol Adir José Moreira; Ronaldo Domingues Mansano 1964-; Irene Satiko Kikuchi; Terezinha de Jesus Andreoli Pinto

International Journal of Food Science and Technology Oxford v.43, n.5, p.170-175, 2008

Oxford 2008

Item não circula. Consulte sua biblioteca.(Acessar)

7
Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma an efficacy study
Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma an efficacy study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma an efficacy study

Michelle Rigamonti Boscariol Adir José Moreira; Ronaldo Domingues Mansano 1964-; Irene Satiko Kikuchi; Terezinha de Jesus Andreoli Pinto

International Journal of Food Science and Technology Oxford v.43, n.5, p.170-175, 2008

Oxford 2008

Item não circula. Consulte sua biblioteca.(Acessar)

8
Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel-ageing of beer
Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel-ageing of beer
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Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel-ageing of beer

Bossaert, Sofie ; Winne, Valérie ; Van Opstaele, Filip ; Buyse, Jasper ; Verreth, Christel ; Herrera-Malaver, Beatriz ; Verstrepen, Kevin ; De Rouck, Gert ; Crauwels, Sam ; Lievens, Bart

International Journal Of Food Science And Technology, 2021-11, Vol.57 (2), p.1-15 [Periódico revisado por pares]

Wiley

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9
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
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Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Vanessa Dias Capriles Rosana Aparecida Manólio Soares; Maria Elisabeth Machado Pinto e Silva; José Alfredo Gomes Areas

International Journal of Food Science and Technology London v. 44, n. 10, p. 1895-1901

London 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-11/2009 )(Acessar)

10
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Vanessa Dias Capriles Rosana Aparecida Manólio Soares; Maria Elisabeth Machado Pinto e Silva; José Alfredo Gomes Areas

International Journal of Food Science and Technology London v. 44, n. 10, p. 1895-1901

London 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-11/2009 )(Acessar)

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