Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal-legume-based Indian traditional foodAachary, Ayyappan Appukuttan ; Gobinath, Duraiswamy ; Prapulla, Siddalingaiya GuruduttInternational journal of food science & technology, 2011-07, Vol.46 (7), p.1346-1355 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
Influence of different pulsed electric field strengths on the quality of the grapefruit juiceAadil, Rana Muhammad ; Zeng, Xin‐An ; Ali, Amjad ; Zeng, Feng ; Farooq, Muhammad Adil ; Han, Zhong ; Khalid, Saud ; Jabbar, SaqibInternational journal of food science & technology, 2015-10, Vol.50 (10), p.2290-2296 [Periódico revisado por pares]Oxford: Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific PublicationsTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juiceAadil, Rana Muhammad ; Zeng, Xin-An ; Wang, Man-Sheng ; Liu, Zhi-Wei ; Han, Zhong ; Zhang, Zhi-Hong ; Hong, Jing ; Jabbar, SaqibInternational journal of food science & technology, 2015-05, Vol.50 (5), p.1144-1150 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
Thermosonication: a potential technique that influences the quality of grapefruit juiceAadil, Rana Muhammad ; Zeng, Xin-An ; Zhang, Zhi-Hong ; Wang, Man-Sheng ; Han, Zhong ; Jing, Hong ; Jabbar, SaqibInternational journal of food science & technology, 2015-05, Vol.50 (5), p.1275-1282 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Kinetics of available lysine in stored commercial skim milk powder at moderate temperaturesAalaei, Kataneh ; Rayner, Marilyn ; Sjöholm, IngegerdInternational journal of food science & technology, 2018-09, Vol.53 (9), p.2159-2165 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resinsAalim, Halah ; Belwal, Tarun ; Wang, Youyong ; Luo, Zisheng ; Hu, JuwuInternational journal of food science & technology, 2019-03, Vol.54 (3), p.715-722 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Comparison of the anti‐obesity and hypocholesterolaemic effects of single L actobacillus casei strain Shirota and probiotic cocktailAazmi, Shafiq ; Teh, Lay Kek ; Ramasamy, Kalavathy ; Rahman, Thuhairah ; Salleh, Mohd ZakiInternational journal of food science & technology, 2015-07, Vol.50 (7), p.1589-1597 [Periódico revisado por pares]Texto completo disponível |
8 |
Material Type: Artigo
|
![]() |
Comparison of the anti-obesity and hypocholesterolaemic effects of single Lactobacillus casei strain Shirota and probiotic cocktailAazmi, Shafiq ; Teh, Lay Kek ; Ramasamy, Kalavathy ; Rahman, Thuhairah ; Salleh, Mohd ZakiInternational journal of food science & technology, 2015-07, Vol.50 (7), p.1589-1597 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a reviewAbarquero, Daniel ; Renes, Erica ; Fresno, José María ; Tornadijo, María EugeniaInternational journal of food science & technology, 2022-01, Vol.57 (1), p.16-26 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peelAbbasi, Arshad Mehmood ; Liu, Fengyun ; Guo, Xinbo ; Fu, Xiong ; Li, Tong ; Liu, Rui HaiInternational journal of food science & technology, 2017-03, Vol.52 (3), p.817-826 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |