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Refinado por: tipo de recurso: Livros remover Matthews, R remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Composition of foods--baby foods, raw, processed, prepared
Material Type:
Livro 		Adicionar ao Meu Espaço

Composition of foods--baby foods, raw, processed, prepared

United States. Department of Agriculture. Science and Education Administration Bernice K Watt (Bernice Kunerth) 1910-; Susan E Gebhardt; Rena Cutrufelli; Ruth H Matthews; Consumer and Food Economics Institute (U.S.)

Washington, D.C. Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O. 1978

Localização: CQ - Conjunto das Químicas    (R 641.10212 C758cb ) e outros locais(Acessar)

2
Composition of foods legumes and legume products : raw, processed, prepared
Material Type:
Livro 		Adicionar ao Meu Espaço

Composition of foods legumes and legume products : raw, processed, prepared

David B Haytowitz; Ruth H Matthews; United States Dept. of Agriculture

Washington, D.C.? U.S. Dept. of Agriculture, Human Nutrition Information Service 1986

Localização: HU - Hospital Universitário    (R QU145 E79c 8-16 )(Acessar)

3
Composition of foods vegetables and vegetable products, raw, processed, prepared
Material Type:
Livro 		Adicionar ao Meu Espaço

Composition of foods vegetables and vegetable products, raw, processed, prepared

David B. Haytowitz Ruth H Matthews; United States Dept. of Agriculture

Washington, D.C. United States Dept. of Agriculture, Human Nutrition Information Service For sale by Supt. of Documents, U.S. G.P.O. 1984

Localização: HU - Hospital Universitário    (R QU145 E79c 8-11 )(Acessar)

4
Compositon of foods baby foods, raw, processed, prepared
Compositon of foods baby foods, raw, processed, prepared
Material Type:
Livro 		Adicionar ao Meu Espaço

Compositon of foods baby foods, raw, processed, prepared

Susan E Gebhardt Rena Cutrufelli; Ruth H Matthews

Washington Usda 1978

Localização: ESALQ - Biblioteca Central    (664.62 G293c 36981 )(Acessar)

5
Nutritive value of foods
Nutritive value of foods
Material Type:
Livro 		Adicionar ao Meu Espaço

Nutritive value of foods

Susan E Gebhardt Ruth H Matthews

Washington Usda 1991

Localização: CQ - Conjunto das Químicas    (641.10212 G293n )(Acessar)

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Deste Autor:

  1. Matthews, R
  2. Gebhardt, S
  3. United States Dept. of Agriculture
  4. Haytowitz, D
  5. Cutrufelli, R

Neste Assunto:

  1. Composição De Alimentos
  2. Nutritive Value
  3. Valor Nutritivo
  4. Legumes
  5. Vegetables

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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