skip to main content
Idioma:
Refinado por: Nome da Publicação: International Journal Of Food Microbiology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Properties and potential food applications of lauric arginate as a cationic antimicrobial
Properties and potential food applications of lauric arginate as a cationic antimicrobial
Material Type:
Artigo 		Adicionar ao Meu Espaço

Properties and potential food applications of lauric arginate as a cationic antimicrobial

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2020-02, Vol.315, p.108417, Article 108417 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
12
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2016-10, Vol.235, p.103-108 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
13
Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes
Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes

Chen, Huaiqiong ; Brashears, Mindy M. ; Zhong, Qixin

International journal of food microbiology, 2022-07, Vol.372, p.109697-109697, Article 109697 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
14
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach

Xiao, Dan ; Ye, Ran ; Davidson, P. Michael ; Hayes, Douglas G. ; Golden, David A. ; Zhong, Qixin

International journal of food microbiology, 2011-01, Vol.145 (1), p.64-68 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.