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1 |
Material Type: Artigo
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Duas evidências de validade da ESQUADA e níveis de qualidade da dieta dos brasileiros; Two validity evidences of the ESQUADA and Brazilians’ dietary quality levelsSantos, Thanise Sabrina Souza; Araújo, Pedro Henrique De Moura; Andrade, Dalton Francisco De; Louzada, Maria Laura Da Costa; Assis, Maria Alice Altenburg De; Slater, BetzabethRevista de Saúde Pública; Vol. 55 (2021); 39Universidade de São Paulo. Faculdade de Saúde Pública 2021-08-16Acesso online |
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2 |
Material Type: Artigo
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The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University StudentsGallo, Linda A ; Gallo, Tania F ; Young, Sophia L ; Moritz, Karen M ; Akison, Lisa KNutrients, 2020-06, Vol.12 (6), p.1865 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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3 |
Material Type: Artigo
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Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)Kim, Hyunju ; Hu, Emily A ; Rebholz, Casey MPublic health nutrition, 2019-07, Vol.22 (10), p.1777-1785 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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4 |
Material Type: Artigo
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Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US AdultsKim, Hyunju ; Caulfield, Laura E ; Rebholz, Casey MThe Journal of nutrition, 2018-04, Vol.148 (4), p.624-631 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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Vegetarianism and other eating practices among youth and young adults in major Canadian citiesVergeer, Laura ; Vanderlee, Lana ; White, Christine M ; Rynard, Vicki L ; Hammond, DavidPublic health nutrition, 2020-03, Vol.23 (4), p.609-619 [Periódico revisado por pares]England: Cambridge University PressTexto completo disponível |
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6 |
Material Type: Artigo
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Diet quality and risk and severity of COVID-19: a prospective cohort studyMerino, Jordi ; Joshi, Amit D ; Nguyen, Long H ; Leeming, Emily R ; Mazidi, Mohsen ; Drew, David A ; Gibson, Rachel ; Graham, Mark S ; Lo, Chun-Han ; Capdevila, Joan ; Murray, Benjamin ; Hu, Christina ; Selvachandran, Somesh ; Hammers, Alexander ; Bhupathiraju, Shilpa N ; Sharma, Shreela V ; Sudre, Carole ; Astley, Christina M ; Chavarro, Jorge E ; Kwon, Sohee ; Ma, Wenjie ; Menni, Cristina ; Willett, Walter C ; Ourselin, Sebastien ; Steves, Claire J ; Wolf, Jonathan ; Franks, Paul W ; Spector, Timothy D ; Berry, Sarah ; Chan, Andrew TGut, 2021-11, Vol.70 (11), p.2096-2104 [Periódico revisado por pares]England: BMJ Publishing Group Ltd and British Society of GastroenterologyTexto completo disponível |
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7 |
Material Type: Artigo
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Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) studyElstgeest, Liset E. M. ; Visser, Marjolein ; Penninx, Brenda W. J. H. ; Colpo, Marco ; Bandinelli, Stefania ; Brouwer, Ingeborg A.British journal of nutrition, 2019-02, Vol.121 (4), p.439-450 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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8 |
Material Type: Artigo
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Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional studyPartula, Valentin ; Mondot, Stanislas ; Torres, Marion J ; Kesse-Guyot, Emmanuelle ; Deschasaux, Mélanie ; Assmann, Karen ; Latino-Martel, Paule ; Buscail, Camille ; Julia, Chantal ; Galan, Pilar ; Hercberg, Serge ; Rouilly, Vincent ; Thomas, Stéphanie ; Quintana-Murci, Lluis ; Albert, Matthew L ; Duffy, Darragh ; Lantz, Olivier ; Touvier, MathildeThe American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1472-1483 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Main Factors Influencing Whole Grain Consumption in Children and Adults-A Narrative ReviewMeynier, Alexandra ; Chanson-Rollé, Aurélie ; Riou, ElisabethNutrients, 2020-07, Vol.12 (8), p.2217 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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10 |
Material Type: Artigo
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Snacking Increased among U.S. Adults between 1977 and 2006Piernas, Carmen ; Popkin, Barry MThe Journal of nutrition, 2010-02, Vol.140 (2), p.325-332 [Periódico revisado por pares]United States: American Society for NutritionTexto completo disponível |