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Milk, Human - Analysis
Female
Female
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Preliminary study of breastfeeding and bacterial adhesion to uroepithelial cellsCoppa, G.V. ; Gabrielli, O. ; Giorgi, P. ; Catassi, C. ; Montanari, M.P. ; Varaldo, P.E. ; Nichols, B.L.The Lancet (British edition), 1990-03, Vol.335 (8689), p.569-571 [Periódico revisado por pares]London: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Free Fatty Acids in the Development of Breast Milk JaundiceJalili, Firooz ; Garza, Cutberto ; Huang, Charles T. L ; Nichols, Buford LJournal of pediatric gastroenterology and nutrition, 1985-06, Vol.4 (3), p.435-440 [Periódico revisado por pares]Hagerstown, MD: Lippincott-Raven PublishersTexto completo disponível |
| 3 |
Material Type: Artigo
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Longitudinal changes in milk composition of mothers delivering preterm and term infantsButte, Nancy F. ; Garza, Cutberto ; Johnson, Carmen A. ; Smith, E.O'Brian ; Nichols, Buford L.Early human development, 1984-02, Vol.9 (2), p.153-162 [Periódico revisado por pares]Lausanne: Elsevier Ireland LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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Human milk intake and growth in exclusively breast-fed infantsButte, Nancy F. ; Garza, Cutberto ; Smith, E. O'Brian ; Nichols, Buford L.The Journal of pediatrics, 1984-02, Vol.104 (2), p.187-195 [Periódico revisado por pares]New York, NY: Mosby, IncTexto completo disponível |
| 5 |
Material Type: Artigo
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Studies of human milk relevant to milk bankingGarza, C ; Nichols, B.LJournal of the American College of Nutrition, 1984-01, Vol.3 (2), p.123-129United States: Am Coll NutritionSem texto completo |
| 6 |
Material Type: Artigo
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Diurnal and longitudinal variations in human milk sodium and potassium: implication for nutrition and physiologyKeenan, BS ; Buzek, SW ; Garza, C ; Potts, EThe American journal of clinical nutrition, 1982-03, Vol.35 (3), p.527-534 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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