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Refinado por: Nome da Publicação: Proceedings ICoMST remover
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1
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network

Juliana Monteiro Balage Madeline Rezende Mazon; Daniel Silva Antonelo; Keni Eduardo Zanoni Nubiato; Delaila Juliana Brigida; Saulo da Luz e Silva; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 App )(Acessar)

2
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy

Juliana Monteiro Balage Saulo da Luz e Silva; Marina de Nadai Bonin; Madeline Rezende Mazon; Ana Cristina Oliveira Lopes Figueira; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pre )(Acessar)

3
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment

Juliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Phy )(Acessar)

4
Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages
Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages

Juliana Cristina Baldin Paulo Eduardo Sichetti Munekata; Thais Mantovani Canan; Euder Cesar Michelin; Keila Domhof Flipsen; Raul Pereira Fregonesi; Silvia Helena Seraphin de Godoy; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)

Proceedings ICoMST Punta Del Este, 2014

Punta Del Este 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Ant )(Acessar)

5
Evaluation of molecular marker for meat tenderness in Nelore cattle
Evaluation of molecular marker for meat tenderness in Nelore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of molecular marker for meat tenderness in Nelore cattle

Júlio Cesar de Carvalho Balieiro Mirele Daiana Poleti; Alessandra Fernandes Rosa; André Luis Gomes Caritá; G. O Amaral; E. C Mattos (Elisângela Chicaroni); Joanir Pereira Eler; Saulo da Luz e Silva; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eva )(Acessar)

6
Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle
Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle

Marina de Nadai Bonin José Bento Sterman Ferraz; Saulo da Luz e Silva; Dante Pazzanese Duarte Lanna; Fernando Ricardo Manicardi; Rodrigo da Costa Gomes; Miguel Henrique de Almeida Santana; Virgilio Nunes Barbosa; Francisco José de Novais; João Henrique de Andrade Campo; Felipe Syuffi Flávio de Castro; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eva )(Acessar)

7
Effect of fat content on beef quality attributes in Nellore bulls
Effect of fat content on beef quality attributes in Nellore bulls
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of fat content on beef quality attributes in Nellore bulls

Marina de Nadai Bonin José Bento Sterman Ferraz; Saulo da Luz e Silva; Francisco Palma Rennó; Rodrigo da Costa Gomes; Amoracyr José Costa Nuñez; Virgilio Nunes Barbosa; Felipe Syuffi Flávio de Castro; João Henrique de Andrade Campo; Francisco José de Novais; Priscila Felício Torralvo; Annanda Souza de Figueiredo; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 46 ) e outros locais(Acessar)

8
Study of carcass traits variability and beef quality in Nellore steers
Study of carcass traits variability and beef quality in Nellore steers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of carcass traits variability and beef quality in Nellore steers

Marina de Nadai Bonin José Bento Sterman Ferraz; Fernanda Marcondes de Rezende; Joanir Pereira Eler; Diego de Córdova Cucco; Victor Breno Pedrosa; Saulo da Luz e Silva; Gerson Barreto Mourão; Minos Esperândio Carvalho; E. C Mattos (Elisângela Chicaroni); International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)

Proceedings ICoMST Copenhagen : Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009

Copenhagen Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Stu ) e outros locais(Acessar)

9
Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat
Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat

Larissa Tatero Carvalho Orfa Collazos Paucar; Raul Pereira Fregonesi; Paulo Eduardo Sichetti Munekata; Yana Jorge Polizer Rocha; Judite das Graças Lapa-Guimarães; Marco Antonio Trindade; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)

Proceedings ICoMST Punta Del Este, 2014

Punta Del Este 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Tec )(Acessar)

10
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle

Lísia Bertonha Correa Cármen Maria Lucas Pedro Garrine; Silvana Marina Piccoli Pugine; Mariza Pires de Melo; Andrezza Maria Fernandes; Arlindo Saran Netto; Marcus Antônio Zanetti; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Inf )(Acessar)

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