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Refinado por: autor: Annual Research Symposium on Pharmaceutical Sciences remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Cardiovascular adverse drug reaction profile of formoterol
Cardiovascular adverse drug reaction profile of formoterol
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Cardiovascular adverse drug reaction profile of formoterol

Jéssica Larissa Cavalcante Abe Adalton Guimarães Ribeiro; Eunice Kazue Kano; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 37 res. FCF070, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effects of dietary iron overload on healthy growing rats
Effects of dietary iron overload on healthy growing rats
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of dietary iron overload on healthy growing rats

Cassiana Ganem Achtschin Alexandre Rodrigues Lobo; Vivianne de Sousa Rocha; Cristiane Hermes Sales; Tatiana Garofalo Quintal; Amanda Rabello Crisma; Karina Nakajima; Primavera Borelli; Célia Colli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 63 res. FCF121, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of free phenolic fraction from rosemary (Rosemarinus Officinalis L.) on lipid profile and antioxidant status in rats with experimental hypercholesterolemia
Effect of free phenolic fraction from rosemary (Rosemarinus Officinalis L.) on lipid profile and antioxidant status in rats with experimental hypercholesterolemia
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of free phenolic fraction from rosemary (Rosemarinus Officinalis L.) on lipid profile and antioxidant status in rats with experimental hypercholesterolemia

Milessa da Silva Afonso Ana Mara de Oliveira e Silva; Eliane Bonifácio Teixeira de Carvalho; Jorge Mancini-Filho; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 43, res. FCF081, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Physical properties of dark chocolate with microcapsules of high oleic peanut oil
Physical properties of dark chocolate with microcapsules of high oleic peanut oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical properties of dark chocolate with microcapsules of high oleic peanut oil

Silvia Ainara Cardoso Agibert Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (22. 2017 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (9. 2017 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, suppl. 1, p. 51 res. FCF098, 2017

São Paulo 2017

Item não circula. Consulte sua biblioteca.(Acessar)

5
Synthesis of (z)-5-(4-chlorobenzylidene)thiazolidine-2,4-dione in batch process and transposition for continuous flow in capillary microreactor
Synthesis of (z)-5-(4-chlorobenzylidene)thiazolidine-2,4-dione in batch process and transposition for continuous flow in capillary microreactor
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Synthesis of (z)-5-(4-chlorobenzylidene)thiazolidine-2,4-dione in batch process and transposition for continuous flow in capillary microreactor

Mácio José de Aguiar Mauri Sérgio Alves Palma; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (22. 2017 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (9. 2017 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, suppl. 1, p. 9 res. FCF014, 2017

São Paulo 2017

Item não circula. Consulte sua biblioteca.(Acessar)

6
Use of bases piperidine, pyrrolidine, 1,2-diaminoethane, monoetilamine and 2-methylaminoethanol in the synthesis of (z) -5- (4-chlorobenzylidene) thiazolidine-2,4-diona
Use of bases piperidine, pyrrolidine, 1,2-diaminoethane, monoetilamine and 2-methylaminoethanol in the synthesis of (z) -5- (4-chlorobenzylidene) thiazolidine-2,4-diona
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Use of bases piperidine, pyrrolidine, 1,2-diaminoethane, monoetilamine and 2-methylaminoethanol in the synthesis of (z) -5- (4-chlorobenzylidene) thiazolidine-2,4-diona

Márcio José de Aguiar Leandro Reche Leite; Mauri Sérgio Alves Palma; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (23. 2018 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (10. 2018 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 54, suppl. 1, p. 34 res. FCF064, 2018

São Paulo 2018

Item não circula. Consulte sua biblioteca.(Acessar)

7
Evaluation of nisin minimal inhibitory concentration (MIC) when a chelanting agent is added
Evaluation of nisin minimal inhibitory concentration (MIC) when a chelanting agent is added
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of nisin minimal inhibitory concentration (MIC) when a chelanting agent is added

Marcelo Akutagawa Paulo Vitor dos Santos Souza; Angela Faustino Jozala; Rafaela Coelho Correia; André Moreni Lopes; Thereza Christina Vessoni Penna; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 36 res. FCF068, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

8
Antioxidant activity of brazilian soy foods
Antioxidant activity of brazilian soy foods
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity of brazilian soy foods

Marcela Roquim Alezandro Diully Mata Balisteiro; Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 63, res. FCF122, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

9
Functional potential of jaboticaba, a Brazilian native fruit
Functional potential of jaboticaba, a Brazilian native fruit
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Functional potential of jaboticaba, a Brazilian native fruit

Marcela Roquim Alezandro Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 58 res. FCF112, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

10
Study of extraction conditions for hydrophilic and lipophilic antioxidant capacity of food samples
Study of extraction conditions for hydrophilic and lipophilic antioxidant capacity of food samples
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of extraction conditions for hydrophilic and lipophilic antioxidant capacity of food samples

Marcela Roquim Alezandro Diully Mata Balisteiro; Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 64, res. FCF124, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

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