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Trends In Food Science & Technology
Trends In Food Science & Technology
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenolsZhang, Zhiheng ; Qiu, Chao ; Li, Xiaojing ; McClements, David Julian ; Jiao, Aiquan ; Wang, Jinpeng ; Jin, ZhengyuTrends in Food Science & Technology, 2021-10, Vol.116, p.492-500 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Alfalfa as a sustainable source of plant-based food proteinsHadidi, Milad ; Orellana Palacios, Jose C. ; McClements, David Julian ; Mahfouzi, Maryam ; Moreno, AndresTrends in food science & technology, 2023-05, Vol.135, p.202-214 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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Application of static in vitro digestion models for assessing the bioaccessibility of hydrophobic bioactives: A reviewTan, Yunbing ; Zhou, Hualu ; McClements, David JulianTrends in food science & technology, 2022-04, Vol.122, p.314-327 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinaseLi, Xueqi ; Li, Siqi ; Liang, Xiuping ; McClements, David Julian ; Liu, Xuebo ; Liu, FuguoTrends in Food Science & Technology, 2020-09, Vol.103, p.78-93 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Cyclodextrins promoting the analysis and application of food-grade protein/peptidesHu, Yao ; Jiang, Liming ; Xing, Kequan ; Li, Xiaojing ; Sang, Shangyuan ; McClements, David Julian ; Chen, Long ; Long, Jie ; Jiao, Aiquan ; Xu, Xueming ; Wang, Jinpeng ; Jin, Zhengyu ; Shang, Mengshan ; Qiu, ChaoTrends in food science & technology, 2023-07, Vol.137, p.63-73 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Development of sustainable UV-screening food packaging materials: A review of recent advancesAlizadeh Sani, Mahmood ; Khezerlou, Arezou ; Tavassoli, Milad ; Abedini, Amir Hossein ; McClements, David JulianTrends in food science & technology, 2024-03, Vol.145, p.104366, Article 104366 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A reviewShaghaghian, Samaneh ; McClements, David Julian ; Khalesi, Mohammadreza ; Garcia-Vaquero, Marco ; Mirzapour-Kouhdasht, ArminTrends in food science & technology, 2022-11, Vol.129, p.646-656 [Periódico revisado por pares]Texto completo disponível |
| 8 |
Material Type: Artigo
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Electrospun antimicrobial materials: Advanced packaging materials for food applicationsHemmati, Fatemeh ; Bahrami, Akbar ; Esfanjani, Afshin Faridi ; Hosseini, Hedayat ; McClements, David Julian ; Williams, LeonardTrends in Food Science & Technology, 2021-05, Vol.111, p.520-533 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Encapsulation of flavonoids in foods for diabetics: The emerging paradigm for an effective therapyOliveira, Williara Queiroz de ; Neri-Numa, Iramaia Angélica ; Arruda, Henrique Silvano ; McClements, David Julian ; Pastore, Glaucia MariaTrends in food science & technology, 2022-09, Vol.127, p.198-206 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applicationsHamed, Imen ; Moradi, Mehran ; Ezati, Parya ; O'Higgins, Linda ; Meléndez-Martínez, Antonio J. ; Frleta Matas, Roberta ; Šimat, Vida ; McClements, David Julian ; Jakobsen, Anita Nordeng ; Lerfall, JørgenTrends in food science & technology, 2023-08, Vol.138, p.382-398 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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