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Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array

Ouyang, Qin ; Zhao, Jiewen ; Chen, Quansheng ; Lin, Hao

Food Chemistry, 01 June 2013, Vol.138(2-3), pp.1320-1324 [Periódico revisado por pares]

ScienceDirect Journals (Elsevier)

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Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array.(Report)

Ouyang, Qin ; Zhao, Jiewen ; Chen, Quansheng ; Lin, Hao

Food Chemistry, June 1, 2013, Vol.138(2-3), p.1320(5) [Periódico revisado por pares]

Cengage Learning, Inc.

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Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array.(Report)

Ouyang, Qin ; Zhao, Jiewen ; Chen, Quansheng ; Lin, Hao

Food Chemistry, May 15, 2013, Vol.138(2-3), p.1320(5) [Periódico revisado por pares]

Cengage Learning, Inc.

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Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array
Material Type:
Artigo
Adicionar ao Meu Espaço

Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array

Ouyang, Qin ; Zhao, Jiewen ; Chen, Quansheng ; Lin, Hao

Food Chemistry, 06/2013, Vol.138(2-3), pp.1320-1324 [Periódico revisado por pares]

Elsevier (via CrossRef)

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