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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue , Jia ; Davidson , P. Michael ; Zhong , Qixin

Journal of agricultural and food chemistry, 2013, Vol.61(51), pp.12720-12726 [Periódico revisado por pares]

AGRIS (Food and Agriculture Organization of the United Nations)

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Thymol nanoemulsified by whey protein-maltodextrin conjugates: the enhanced emulsifying capacity and antilisterial properties in milk by propylene glycol

Xue, Jia ; Davidson, P Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 26 December 2013, Vol.61(51), pp.12720-6 [Periódico revisado por pares]

MEDLINE/PubMed (U.S. National Library of Medicine)

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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
Material Type:
Artigo
Adicionar ao Meu Espaço

Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Journal of Agricultural and Food Chemistry, 12/26/2013, Vol.61(51), pp.12720-12726 [Periódico revisado por pares]

American Chemical Society (via CrossRef)

Texto completo disponível

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