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Properties and potential food applications of lauric arginate as a cationic antimicrobial

Ma, Qiumin ; Davidson, P Michael ; Zhong, Qixin

International journal of food microbiology, 16 February 2020, Vol.315, pp.108417 [Periódico revisado por pares]

MEDLINE/PubMed (U.S. National Library of Medicine)

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Properties and potential food applications of lauric arginate as a cationic antimicrobial

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 16 February 2020, Vol.315 [Periódico revisado por pares]

ScienceDirect Journals (Elsevier)

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Properties and potential food applications of lauric arginate as a cationic antimicrobial
Material Type:
Artigo
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Properties and potential food applications of lauric arginate as a cationic antimicrobial

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 02/2020, Vol.315, C, p.108417 [Periódico revisado por pares]

Elsevier (via CrossRef)

Texto completo disponível

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