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Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing
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Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing

Chen, Huaiqiong ; Zhang, Yue ; Zhong, Qixin

Food Microbiology, 09/2019, Vol.82, C, pp.111-118 [Periódico revisado por pares]

Elsevier (via CrossRef)

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Artigo
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Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing

Chen, Huaiqiong ; Zhang, Yue ; Zhong, Qixin

Food microbiology, September 2019, Vol.82, pp.111-118 [Periódico revisado por pares]

MEDLINE/PubMed (U.S. National Library of Medicine)

Texto completo disponível

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Material Type:
Artigo
Adicionar ao Meu Espaço

Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing

Chen, Huaiqiong ; Zhang, Yue ; Zhong, Qixin

Food Microbiology, September 2019, Vol.82, pp.111-118 [Periódico revisado por pares]

ScienceDirect Journals (Elsevier)

Texto completo disponível

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