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Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose
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Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

LWT, 1/2020, p.109044 [Periódico revisado por pares]

Elsevier (via CrossRef)

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Material Type:
Artigo
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Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

LWT, March 2020, Vol.121 [Periódico revisado por pares]

ScienceDirect Journals (Elsevier)

Texto completo disponível

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