Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oilBaik, M.Y ; Suhendro, E.L ; Nawar, W.W ; McClements, D.J ; Decker, E.A ; Chinachoti, PJournal of the American Oil Chemists' Society, 2004-04, Vol.81 (4), p.355-360 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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2 |
Material Type: Artigo
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Conjugated linoleic acid concentration in processed cheeseShantha, N.C. (University of Kentucky, Lexington, KY) ; Decker, E.A ; Ustunol, ZJournal of the American Oil Chemists' Society, 1992-05, Vol.69 (5), p.425-428 [Periódico revisado por pares]Berlin/Heidelberg: Springer‐VerlagTexto completo disponível |
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3 |
Material Type: Artigo
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CONJUGATED LINOLEIC ACID CONCENTRATIONS IN COOKED BEEF CONTAINING ANTIOXIDANTS AND HYDROGEN DONORSSHANTHA, N.C. ; DECKER, E.A.Journal of food lipids, 1995-03, Vol.2 (1), p.57-64 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Interactions between carnosine and selected antioxidants in ground turkeyCalvert, J.T. (University of Kentucky, Lexington, KY) ; Decker, E.AJournal of food quality, 1992-12, Vol.15 (6), p.423-433 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdSem texto completo |
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5 |
Material Type: Artigo
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Catalysis of linoleate oxidation by soluble chicken muscle proteinsDecker, E.A ; Schanus, E.GJournal of the American Oil Chemists' Society, 1986-01, Vol.63 (1), p.101-104 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |