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1
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil
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Artigo
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Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil

Baik, M.Y ; Suhendro, E.L ; Nawar, W.W ; McClements, D.J ; Decker, E.A ; Chinachoti, P

Journal of the American Oil Chemists' Society, 2004-04, Vol.81 (4), p.355-360 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
Conjugated linoleic acid concentration in processed cheese
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Artigo
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Conjugated linoleic acid concentration in processed cheese

Shantha, N.C. (University of Kentucky, Lexington, KY) ; Decker, E.A ; Ustunol, Z

Journal of the American Oil Chemists' Society, 1992-05, Vol.69 (5), p.425-428 [Periódico revisado por pares]

Berlin/Heidelberg: Springer‐Verlag

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3
CONJUGATED LINOLEIC ACID CONCENTRATIONS IN COOKED BEEF CONTAINING ANTIOXIDANTS AND HYDROGEN DONORS
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Artigo
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CONJUGATED LINOLEIC ACID CONCENTRATIONS IN COOKED BEEF CONTAINING ANTIOXIDANTS AND HYDROGEN DONORS

SHANTHA, N.C. ; DECKER, E.A.

Journal of food lipids, 1995-03, Vol.2 (1), p.57-64 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Interactions between carnosine and selected antioxidants in ground turkey
Material Type:
Artigo
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Interactions between carnosine and selected antioxidants in ground turkey

Calvert, J.T. (University of Kentucky, Lexington, KY) ; Decker, E.A

Journal of food quality, 1992-12, Vol.15 (6), p.423-433 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Catalysis of linoleate oxidation by soluble chicken muscle proteins
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Artigo
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Catalysis of linoleate oxidation by soluble chicken muscle proteins

Decker, E.A ; Schanus, E.G

Journal of the American Oil Chemists' Society, 1986-01, Vol.63 (1), p.101-104 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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