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1
Vitamin D and muscle strength throughout the life course: a review of epidemiological and intervention studies
Vitamin D and muscle strength throughout the life course: a review of epidemiological and intervention studies
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Vitamin D and muscle strength throughout the life course: a review of epidemiological and intervention studies

McCarthy, E. K ; Kiely, M

Journal of human nutrition and dietetics, 2015-12, Vol.28 (6), p.636-645 [Periódico revisado por pares]

England: Blackwell Scientific Publications

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2
Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake
Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake
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Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake

Kiely, M. ; Collins, A. ; Lucey, A. J. ; Andersen, R. ; Cashman, K. D. ; Hennessy, Á.

Journal of human nutrition and dietetics, 2016-08, Vol.29 (4), p.495-504 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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3
Calcium‐vitamin D‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based trial
Calcium‐vitamin D‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based trial
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Calcium‐vitamin D‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based trial

Neyestani, T. R ; Hajifaraji, M ; Omidvar, N ; Nikooyeh, B ; Eshraghian, M. R ; Shariatzadeh, N ; Kalayi, A ; Khalaji, N ; Zahedirad, M ; Abtahi, M ; Asadzadeh, S

Journal of human nutrition and dietetics, 2014-12, Vol.27 (6), p.606-616 [Periódico revisado por pares]

England: Blackwell Scientific Publications

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4
Relationship between vitamin D knowledge and 25‐hydroxyvitamin D levels amongst pregnant women
Relationship between vitamin D knowledge and 25‐hydroxyvitamin D levels amongst pregnant women
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Relationship between vitamin D knowledge and 25‐hydroxyvitamin D levels amongst pregnant women

Toher, C ; Lindsay, K ; McKenna, M ; Kilbane, M ; Curran, S ; Harrington, L ; Uduma, O ; McAuliffe, F. M

Journal of human nutrition and dietetics, 2014-06, Vol.27 (3), p.261-269 [Periódico revisado por pares]

England: Blackwell Science

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5
Serum 25‐hydroxy vitamin D concentrations are more deficient/insufficient in peritoneal dialysis than haemodialysis patients in a sunny climate
Serum 25‐hydroxy vitamin D concentrations are more deficient/insufficient in peritoneal dialysis than haemodialysis patients in a sunny climate
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Serum 25‐hydroxy vitamin D concentrations are more deficient/insufficient in peritoneal dialysis than haemodialysis patients in a sunny climate

Hanna, K ; Fassett, R. G ; Gill, E ; Healy, H ; Kimlin, M ; Ross, L ; Ash, S

Journal of human nutrition and dietetics, 2015-06, Vol.28 (3), p.209-218 [Periódico revisado por pares]

England: Blackwell Scientific Publications

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6
Body composition and vitamin D status: the Korea National Health And Nutrition Examination Survey IV (KNHANES IV)
Body composition and vitamin D status: the Korea National Health And Nutrition Examination Survey IV (KNHANES IV)
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Body composition and vitamin D status: the Korea National Health And Nutrition Examination Survey IV (KNHANES IV)

Lee, K.

Journal of human nutrition and dietetics, 2013-07, Vol.26 (s1), p.105-113 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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7
The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults
The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults
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The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults

Peters, B. S. E. ; Verly Jr, E. ; Marchioni, D. M. L. ; Fisberg, M. ; Martini, L. A.

Journal of human nutrition and dietetics, 2012-02, Vol.25 (1), p.69-74 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Low socio‐economic status is a newly identified independent risk factor for poor vitamin D status in severely obese adults
Low socio‐economic status is a newly identified independent risk factor for poor vitamin D status in severely obese adults
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Low socio‐economic status is a newly identified independent risk factor for poor vitamin D status in severely obese adults

Léger‐Guist'hau, J. ; Domingues‐Faria, C. ; Miolanne, M. ; Peyrol, F. ; Gerbaud, L. ; Perreira, B. ; Minet‐Quinard, R. ; Sapin, V. ; Walrand, S. ; Boirie, Y.

Journal of human nutrition and dietetics, 2017-04, Vol.30 (2), p.203-215 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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9
Efficacy of vitamin D supplementation in combination with conventional antiviral therapy in patients with chronic hepatitis C infection: a meta‐analysis of randomised controlled trials
Efficacy of vitamin D supplementation in combination with conventional antiviral therapy in patients with chronic hepatitis C infection: a meta‐analysis of randomised controlled trials
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Efficacy of vitamin D supplementation in combination with conventional antiviral therapy in patients with chronic hepatitis C infection: a meta‐analysis of randomised controlled trials

Kim, H.‐B. ; Myung, S.‐K. ; Lee, Y.‐J. ; Park, B.‐J.

Journal of human nutrition and dietetics, 2018-04, Vol.31 (2), p.168-177 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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10
Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads
Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads
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Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads

Weir, R. R. ; Carson, E. L. ; Mulhern, M. S. ; Laird, E. ; Healy, M. ; Pourshahidi, L. K.

Journal of human nutrition and dietetics, 2016-04, Vol.29 (2), p.255-261 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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