Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake rate in L6 myotubes and isolated skeletal musclesMorifuji, M.(Meiji Seika Kaisha Ltd., Sakado, Saitama (Japan). Food and Health R and D Labs.) ; Koga, J ; Kawanaka, K ; Higuchi, MJournal of Nutritional Science and Vitaminology, 2009, Vol.55(1), pp.81-86 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |
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2 |
Material Type: Artigo
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Cloning, Expression, and Nutritional Regulation of the Mammalian Δ-6 DesaturaseCho, Hyekyung P. ; Nakamura, Manabu T. ; Clarke, Steven D.The Journal of biological chemistry, 1999-01, Vol.274 (1), p.471-477 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Effects of dietary D-psicose on diurnal variation in plasma glucose and insulin concentrations of ratsMatsuo, T.(Kagawa Univ., Miki (Japan). Faculty of Agriculture) ; Izumori, KBioscience, biotechnology, and biochemistry, 2006-09, Vol.70 (9), p.2081-2085 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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4 |
Material Type: Artigo
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Dietary fibers modulate indices of intestinal immune function in ratsLim, B.O ; Yamada, K ; Nonaka, M ; Kuramoto, Y ; Hung, P ; Sugano, MThe Journal of nutrition, 1997-05, Vol.127 (5), p.663-667 [Periódico revisado por pares]Bethesda, MD: American Society for Nutritional SciencesTexto completo disponível |
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5 |
Material Type: Artigo
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Effect of caffeine on the body fat and lipid metabolism of rats fed on a high-fat dietKobayashi Hattori, K.(Tokyo Univ. of Agriculture (Japan). Faculty of Applied Bio-Science) ; Mogi, A ; Matsumoto, Y ; Takita, TBioscience, biotechnology, and biochemistry, 2005-11, Vol.69 (11), p.2219-2223 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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6 |
Material Type: Artigo
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Protective effect of pinitol against D-galactosamine-induced hepatotoxicity in rats fed on a high-fat dietZhou, Y.(Inje Univ., Gimhae (Korea R.)) ; Park, C.M ; Cho, C.W ; Song, Y.SBioscience, biotechnology, and biochemistry, 2008-07, Vol.72 (7), p.1657-1666 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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7 |
Material Type: Artigo
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Antihypertensive and natriuretic effects of less-sodium soy sauce containing gamma-aminobutyric acid in spontaneously hypertensive ratsYamakoshi, J.(Kikkoman Corp., Noda, Chiba (Japan). Research and Development Division) ; Fukuda, S ; Satoh, T ; Tsuji, R ; Saito, M ; Obata, A ; Matsuyam, A ; Kikuchi, M ; Kawasaki, TBioscience, biotechnology, and biochemistry, 2007-01, Vol.71 (1), p.165-173 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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8 |
Material Type: Artigo
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Effects of dietary catechins on glucose tolerance, blood pressure and oxidative status in Goto-Kakizaki ratsIgarashi, K.(Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture) ; Honma, K ; Yoshinari, O ; Nanjo, F ; Hara, YJournal of Nutritional Science and Vitaminology, 2007, Vol.53(6), pp.496-500 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |
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9 |
Material Type: Artigo
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Biochemical and Evolutionary Significance of Phospholipid MethylationWalkey, Christopher J. ; Yu, Liqing ; Agellon, Luis B. ; Vance, Dennis E.The Journal of biological chemistry, 1998-10, Vol.273 (42), p.27043-27046 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Decrease of food intake in rats after ingestion of medium-chain triacylglycerolOoyama, K.(Nisshin Oillio Group Ltd., Yokosuka, Kanagawa (Japan). Central Research Lab.) ; Kojima, K ; Aoyama, T ; Takeuchi, HJournal of Nutritional Science and Vitaminology, 2009, Vol.55(5), pp.423-427 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |