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The role of wild fruits and vegetables in delivering a balanced and healthy diet
The role of wild fruits and vegetables in delivering a balanced and healthy diet
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The role of wild fruits and vegetables in delivering a balanced and healthy diet

Bvenura, Callistus ; Sivakumar, Dharini

Food research international, 2017-09, Vol.99 (Pt 1), p.15-30 [Periódico revisado por pares]

Canada: Elsevier Ltd

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2
Food Security from the Forest: The Case of the Commodification of Baobab Fruit (Adansonia digitata L.) in Boundou Region, Senegal
Food Security from the Forest: The Case of the Commodification of Baobab Fruit (Adansonia digitata L.) in Boundou Region, Senegal
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Food Security from the Forest: The Case of the Commodification of Baobab Fruit (Adansonia digitata L.) in Boundou Region, Senegal

Owolodun, Babatunde ; Merten, Sonja

Land (Basel), 2023-07, Vol.12 (7), p.1423 [Periódico revisado por pares]

Basel: MDPI AG

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3
The diversity and traditional knowledge of wild edible fruits in Bengkulu, Indonesia
The diversity and traditional knowledge of wild edible fruits in Bengkulu, Indonesia
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The diversity and traditional knowledge of wild edible fruits in Bengkulu, Indonesia

Suwardi, Adi Bejo ; Syamsuardi, Syamsuardi ; Mukhtar, Erizal ; Nurainas, Nurainas

Ethnobotany research and applications, 2023-02, Vol.25 [Periódico revisado por pares]

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4
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
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Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal

Barros, Lillian ; Carvalho, Ana Maria ; Ferreira, Isabel C.F.R.

Food research international, 2011-08, Vol.44 (7), p.2233-2236 [Periódico revisado por pares]

Elsevier Ltd

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5
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
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Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

Guimarães, Rafaela ; Barros, Lillian ; Dueñas, Montserrat ; Carvalho, Ana Maria ; Queiroz, Maria João R.P. ; Santos-Buelga, Celestino ; Ferreira, Isabel C.F.R.

Food chemistry, 2013-12, Vol.141 (4), p.3721-3730 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Nutritional evaluation, phytochemical makeup, antibacterial and antioxidant properties of wild plants utilized as food by the Gaddis-a tribal tribe in the Western Himalayas
Nutritional evaluation, phytochemical makeup, antibacterial and antioxidant properties of wild plants utilized as food by the Gaddis-a tribal tribe in the Western Himalayas
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Nutritional evaluation, phytochemical makeup, antibacterial and antioxidant properties of wild plants utilized as food by the Gaddis-a tribal tribe in the Western Himalayas

Thakur, Arti ; Singh, Somvir ; Dulta, Kanika ; Singh, Nitesh ; Ali, Baber ; Hafeez, Aqsa ; Vodnar, Dan C. ; Marc, Romina Alina

Frontiers in agronomy, 2022-12, Vol.4 [Periódico revisado por pares]

Frontiers Media S.A

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7
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties

Vega, Erika N. ; García-Herrera, Patricia ; Ciudad-Mulero, María ; Dias, Mª Ines ; Matallana-González, Mª Cruz ; Cámara, Montaña ; Tardío, Javier ; Molina, María ; Pinela, José ; C.S.P. Pires, Tânia ; Barros, Lillian ; Fernández-Ruiz, Virginia ; Morales, Patricia

Food chemistry, 2023-07, Vol.414, p.135669-135669, Article 135669 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
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Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

Barros, Lillian ; Carvalho, Ana Maria ; Morais, Jorge Sá ; Ferreira, Isabel C.F.R.

Food chemistry, 2010-05, Vol.120 (1), p.247-254 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
South African wild fruits and vegetables under a changing climate: The implications on health and economy
South African wild fruits and vegetables under a changing climate: The implications on health and economy
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South African wild fruits and vegetables under a changing climate: The implications on health and economy

Salami, Serifat Olatundun ; Adegbaju, Oluwafunmilayo Dorcas ; Idris, Oladayo Amed ; Jimoh, Muhali Olaide ; Olatunji, Tomi Lois ; Omonona, Solomon ; Orimoloye, Israel Ropo ; Adetunji, Ademola Emmanuel ; Olusola, Adeyemi ; Maboeta, Mark Steve ; Laubscher, Charles Petrus

South African journal of botany, 2022-03, Vol.145, p.13-27 [Periódico revisado por pares]

Elsevier B.V

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10
The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
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The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary

Sik, Beatrix ; Ajtony, Zsolt ; Lakatos, Erika ; Székelyhidi, Rita

Heliyon, 2022-12, Vol.8 (12), p.e12048-e12048, Article e12048 [Periódico revisado por pares]

England: Elsevier Ltd

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