Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Biotechnological synthesis of Pd/Ag and Pd/Au nanoparticles for enhanced Suzuki–Miyaura cross‐coupling activityKimber, Richard L. ; Parmeggiani, Fabio ; Neill, Thomas S. ; Merroun, Mohamed L. ; Goodlet, Gregory ; Powell, Nigel A. ; Turner, Nicholas J. ; Lloyd, Jonathan R.Microbial biotechnology, 2021-11, Vol.14 (6), p.2435-2447 [Periódico revisado por pares]United States: John Wiley & Sons, IncTexto completo disponível |
|
2 |
Material Type: Artigo
|
Agar plate‐based screening methods for the identification of polyester hydrolysis by Pseudomonas speciesMolitor, Rebecka ; Bollinger, Alexander ; Kubicki, Sonja ; Loeschcke, Anita ; Jaeger, Karl‐Erich ; Thies, StephanMicrobial biotechnology, 2020-01, Vol.13 (1), p.274-284 [Periódico revisado por pares]United States: John Wiley & Sons, IncTexto completo disponível |
|
3 |
Material Type: Artigo
|
Metabolic rewiring enables ammonium assimilation via a non‐canonical fumarate‐based pathwayMardoukhi, Mohammad Saba Yousef ; Rapp, Johanna ; Irisarri, Iker ; Gunka, Katrin ; Link, Hannes ; Marienhagen, Jan ; Vries, Jan ; Stülke, Jörg ; Commichau, Fabian M.Microbial biotechnology, 2024-03, Vol.17 (3), p.e14429-n/a [Periódico revisado por pares]United States: John Wiley and Sons IncTexto completo disponível |
|
4 |
Material Type: Artigo
|
Problems of drinking water treatment along Ismailia Canal Province, EgyptGeriesh, Mohamed H. ; Balke, Klaus-Dieter ; El-Rayes, Ahmed E.Journal of Zhejiang University. B. Science, 2008-03, Vol.9 (3), p.232-242 [Periódico revisado por pares]Heidelberg: SP Zhejiang University PressTexto completo disponível |
|
5 |
Material Type: Artigo
|
Metallibacterium scheffleri: genomic data reveal a versatile metabolismBartsch, Sibylle ; Gensch, André ; Stephan, Simon ; Doetsch, Andreas ; Gescher, JohannesFEMS microbiology ecology, 2017-03, Vol.93 (3), p.1 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |