skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: idioma: Chinês remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Antioxidization of garlic oil and vitamin E on lecithin
Antioxidization of garlic oil and vitamin E on lecithin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidization of garlic oil and vitamin E on lecithin

Yang Jun(Inner Mongolia Agricultural University, Huhhot (China), College of Food Science and Engineering)

Nei menggu nong ye da xue xue bao : Zi ran ke xue ban, 2003-09, Vol.24 (3)

Sem texto completo

Citações Citado por
2
Effect of vitamin E on the meat quality, stress and immunity of growing pigs
Effect of vitamin E on the meat quality, stress and immunity of growing pigs
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of vitamin E on the meat quality, stress and immunity of growing pigs

Gao Qinyan(Shanxi Agricultural University, Taigu, Shanxi (China), College of Arts and Science)

Journal of Shanxi Agricultural University (Natural Science edition) (China), 2003-03, Vol.23 (2)

Sem texto completo

Citações Citado por
3
Effects of eco-physiological factors on vitamin E content in soybean seed
Effects of eco-physiological factors on vitamin E content in soybean seed
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of eco-physiological factors on vitamin E content in soybean seed

Li Weidong ; Lu Weiguo ; Liang Huizhen

Zuo wu xue bao, 2007-07, Vol.33 (7) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
4
Study on the preparation and quality evaluation of vitamin C and vitamin E combination micro-emulsion
Study on the preparation and quality evaluation of vitamin C and vitamin E combination micro-emulsion
Material Type:
Artigo 		Adicionar ao Meu Espaço

Study on the preparation and quality evaluation of vitamin C and vitamin E combination micro-emulsion

Dong Hongbin ; Ouyang Wuqin ; Zhang Chunmei

Xi bei nong lin ke ji da xue xue bao.Zi ran ke xue ban, 2007-01, Vol.35 (1)

Sem texto completo

Citações Citado por
5
Molecular distillation and enzymatic reaction for concentration of vitamin E from rapeseed oil deodorizer distillate
Molecular distillation and enzymatic reaction for concentration of vitamin E from rapeseed oil deodorizer distillate
Material Type:
Artigo 		Adicionar ao Meu Espaço

Molecular distillation and enzymatic reaction for concentration of vitamin E from rapeseed oil deodorizer distillate

Shao Ping ; Jiang Shaotong ; Li Yan

Chung-kuo nung yeh kʿo hsüeh, 2006-12, Vol.39 (12) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
6
The effects of dietary zinc, selenium and vitamin E content on reproductive performance and relative parameter in gilts
The effects of dietary zinc, selenium and vitamin E content on reproductive performance and relative parameter in gilts
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effects of dietary zinc, selenium and vitamin E content on reproductive performance and relative parameter in gilts

Liang Mingzhen ; Lu Kehuan(Guangxi University, Nanning (China), College of Animal Science and Technology)

Hebei nong ye da xue xue bao, 2003-10, Vol.26 (4)

Sem texto completo

Citações Citado por
7
Effect of dietary vitamin E on the reproductivity of Monopterus albus
Effect of dietary vitamin E on the reproductivity of Monopterus albus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of dietary vitamin E on the reproductivity of Monopterus albus

Zhang Guohui, He Ruiguo, Zhang Shiping

Huazhong nongye daxue xuebao, 2006-04, Vol.25 (2)

Sem texto completo

Citações Citado por
8
Study on the composition of fatty acid, vitamin E content and physicochemical properties of perilla oil
Study on the composition of fatty acid, vitamin E content and physicochemical properties of perilla oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Study on the composition of fatty acid, vitamin E content and physicochemical properties of perilla oil

Mou Zhaoli ; Chen Jinping

Xi bei nong lin ke ji da xue xue bao.Zi ran ke xue ban, 2006-12, Vol.34 (12)

Sem texto completo

Citações Citado por
9
Effects of vitamin E on broiler Chicks under heat stress condition
Effects of vitamin E on broiler Chicks under heat stress condition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of vitamin E on broiler Chicks under heat stress condition

Hu Lan ; Sun Changmian ; Liu Mei(Shenyang Agricultural University, Shenyang (China) College of Animal Sciences)

Shenyang nong ye da xue xue bao, 2001-04, Vol.32 (2)

Sem texto completo

Citações Citado por
10
Growth performance and meat quality of pigs fed diets supplemented with or without 250 mg/kg copper and 200 mg/kg vitamin E at different times
Growth performance and meat quality of pigs fed diets supplemented with or without 250 mg/kg copper and 200 mg/kg vitamin E at different times
Material Type:
Artigo 		Adicionar ao Meu Espaço

Growth performance and meat quality of pigs fed diets supplemented with or without 250 mg/kg copper and 200 mg/kg vitamin E at different times

Li Yongyi ; Chen Daiwen ; Zhang Keying(Sichuan Agricultural University, Yaan (China), Inst. of Animal Nutrition)

Journal of Sichuan Agricultural University (China), 2002-03, Vol.20 (1)

Sem texto completo

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (1)
  2. Revistas revisadas por pares (5)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.