The prevalence and concentration of aflatoxin M1 among different types of cheeses a global systematicreview, meta-analysis, and meta-regression
Amin Mousavi Khaneghah Motahareh Hashemi Moosavi; Sharaf Shareef Omar; Carlos Augusto Fernandes de Oliveira; Maryam Karimi-Dehkordi; Yadolah Fakhri; Elcin Huseyn; Amene Nematollahi; Mina Farahani; Anderson S Sant'Ana
Food Control Oxford v. 125, art. 107960, p. 1-8, July 2021
Oxford 2021
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2021 Pre )(Acessar)