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1
Material Type:
Livro
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Nutrition and diet in health and disease

James Somerville McLester 1877-

Philadelphia London W.B. Saunders 1943

Localização: FM - Fac. Medicina    (613.21 M459n 4.Ed. 1944 )(Acessar)

2
Encyclopedia of foods a guide to healthy nutrition
Material Type:
Livro
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Encyclopedia of foods a guide to healthy nutrition

Mayo Clinic; University of California, Los Angeles; Dole Food Company

San Diego, Calif Academic Press 2002

Localização: FSP - Faculdade de Saúde Pública    (r613.203 6 )(Acessar)

3
The Gale encyclopedia of diets a guide to health and nutrition
Material Type:
Livro
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The Gale encyclopedia of diets a guide to health and nutrition

Jacqueline L Longe; Thomson Gale (Firm)

Detroit Thomson Gale c2008

Localização: FM - Fac. Medicina    (WB13 G15 2008 v.2 ex.2 )(Acessar)

4
Grains – a major source of sustainable protein for health
Material Type:
Artigo
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Grains – a major source of sustainable protein for health

Poutanen, Kaisa S ; Kårlund, Anna O ; Gómez-Gallego, Carlos ; Johansson, Daniel P ; Scheers, Nathalie M ; Marklinder, Ingela M ; Eriksen, Anne K ; Silventoinen, Pia C ; Nordlund, Emilia ; Sozer, Nesli ; Hanhineva, Kati J ; Kolehmainen, Marjukka ; Landberg, Rikard

Nutrition reviews, 2022-05, Vol.80 (6), p.1648-1663 [Periódico revisado por pares]

United States: Oxford University Press

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5
The determinants of food choice
Material Type:
Artigo
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The determinants of food choice

Leng, Gareth ; Adan, Roger A. H. ; Belot, Michele ; Brunstrom, Jeffrey M. ; de Graaf, Kees ; Dickson, Suzanne L. ; Hare, Todd ; Maier, Silvia ; Menzies, John ; Preissl, Hubert ; Reisch, Lucia A. ; Rogers, Peter J. ; Smeets, Paul A. M.

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.316-327 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
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Artigo
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Development of an EAT-Lancet index and its relation to mortality in a Swedish population

Stubbendorff, Anna ; Sonestedt, Emily ; Ramne, Stina ; Drake, Isabel ; Hallström, Elinor ; Ericson, Ulrika

The American journal of clinical nutrition, 2022-03, Vol.115 (3), p.705-716 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)—a randomized, controlled crossover trial indicating effects on disease activity
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Artigo
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Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)—a randomized, controlled crossover trial indicating effects on disease activity

Vadell, Anna KE ; Bärebring, Linnea ; Hulander, Erik ; Gjertsson, Inger ; Lindqvist, Helen M ; Winkvist, Anna

The American journal of clinical nutrition, 2020-06, Vol.111 (6), p.1203-1213 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
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Artigo
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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

Livesey, Geoffrey ; Taylor, Richard ; Livesey, Helen F ; Buyken, Anette E ; Jenkins, David J A ; Augustin, Livia S A ; Sievenpiper, John L ; Barclay, Alan W ; Liu, Simin ; Wolever, Thomas M S ; Willett, Walter C ; Brighenti, Furio ; Salas-Salvadó, Jordi ; Björck, Inger ; Rizkalla, Salwa W ; Riccardi, Gabriele ; La Vecchia, Carlo ; Ceriello, Antonio ; Trichopoulou, Antonia ; Poli, Andrea ; Astrup, Arne ; Kendall, Cyril W C ; Ha, Marie-Ann ; Baer-Sinnott, Sara ; Brand-Miller, Jennie C

Nutrients, 2019-06, Vol.11 (6), p.1280 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
Material Type:
Artigo
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Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

Ene-Obong, Henrietta ; Schönfeldt, Hettie C. ; Campaore, Ella ; Kimani, Angela ; Mwaisaka, Rosemary ; Vincent, Anna ; El Ati, Jalila ; Kouebou, Pascal ; Presser, Karl ; Finglas, Paul ; Charrondiere, U. Ruth

Proceedings of the Nutrition Society, 2019-11, Vol.78 (4), p.496-505 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations
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Artigo
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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Livesey, Geoffrey ; Taylor, Richard ; Livesey, Helen F ; Buyken, Anette E ; Jenkins, David J A ; Augustin, Livia S A ; Sievenpiper, John L ; Barclay, Alan W ; Liu, Simin ; Wolever, Thomas M S ; Willett, Walter C ; Brighenti, Furio ; Salas-Salvadó, Jordi ; Björck, Inger ; Rizkalla, Salwa W ; Riccardi, Gabriele ; Vecchia, Carlo La ; Ceriello, Antonio ; Trichopoulou, Antonia ; Poli, Andrea ; Astrup, Arne ; Kendall, Cyril W C ; Ha, Marie-Ann ; Baer-Sinnott, Sara ; Brand-Miller, Jennie C

Nutrients, 2019-06, Vol.11 (6), p.1436 [Periódico revisado por pares]

Switzerland: MDPI AG

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