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1
Exploring the perception of small and medium food enterprises in Lincolnshire, UK on the use of front‐of‐pack nutrition labels by consumers
Exploring the perception of small and medium food enterprises in Lincolnshire, UK on the use of front‐of‐pack nutrition labels by consumers
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Exploring the perception of small and medium food enterprises in Lincolnshire, UK on the use of front‐of‐pack nutrition labels by consumers

Ogundijo, Daniel A ; Tas, Ayten A ; Onarinde, Bukola A

International journal of food science & technology, 2024-06, Vol.59 (6), p.4109-4121 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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2
In the pursuit of a healthier diet among young Chinese adults: identifying important food quality attributes and factors that influence food choices
In the pursuit of a healthier diet among young Chinese adults: identifying important food quality attributes and factors that influence food choices
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In the pursuit of a healthier diet among young Chinese adults: identifying important food quality attributes and factors that influence food choices

Liu, Shuainan ; Begho, Toritseju

International journal of food science & technology, 2024-06, Vol.59 (6), p.3834-3843 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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3
Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya
Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya
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Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya

Owuor, Antonate Akinyi ; Otieno, David Jakinda ; Okello, Julius Juma ; Oluoch-Kosura, Willis ; Dufour, Dominique

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4722-4728 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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4
Food quality profile of pounded yam and implications for yam breeding
Food quality profile of pounded yam and implications for yam breeding
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Food quality profile of pounded yam and implications for yam breeding

Otegbayo, Bolanle ; Oluyinka, Oroniran ; Tanimola, Abiola R ; Bisi, Fawehinmi ; Ayomide, Alamu ; Tomilola, Bolaji ; Madu, Tessy ; Okoye, Benjamin ; Chijioke, Ugo ; Ofoeze, Miriam ; Alamu, Emmanuel Oladeji ; Adesokan, Michael ; Ayetigbo, Oluwatoyin ; Bouniol, Alexandre ; DJibril-Mousa, Imayath ; Adinsi, Laurent ; Akissoe, Noël ; Cornet, Denis ; Agre, Parterne ; Asfaw, Asrat ; Obidiegwu, Jude ; Maziya-Dixon, Busie

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4635-4651 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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5
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava

Meghar, Karima ; Tran, Thierry ; Delgado, Luis Fernando ; Ospina, Maria Alejandra ; Moreno, Jhon Larry ; Luna, Jorge ; Londoño, Luis ; Dufour, Dominique ; Davrieux, Fabrice

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4782-4792 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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6
How brand gender affects consumer preference for sweet food: The role of the association between gender and taste
How brand gender affects consumer preference for sweet food: The role of the association between gender and taste
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How brand gender affects consumer preference for sweet food: The role of the association between gender and taste

Ding, Ying ; Liu, Yanzheng ; Xu, Sunxu

Psychology & marketing, 2024-06, Vol.41 (6), p.1242-1253 [Periódico revisado por pares]

Hoboken: Wiley Periodicals Inc

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7
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)

Olaosebikan, Olamide ; Bello, Abolore ; de Sousa, Kauê ; Ndjouenkeu, Robert ; Adesokan, Michael ; Alamu, Emmanuel ; Agbona, Afolabi ; Van Etten, Jacob ; Kégah, Franklin Ngoualem ; Dufour, Dominique ; Bouniol, Alexandre ; Teeken, Béla

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4770-4781 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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8
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Nakitto, Mariam ; Ssali, Reuben T ; Johanningsmeier, Suzanne D ; Moyo, Mukani ; de Kock, Henriette ; Berget, Ingunn ; Okello, Julius J ; Mayanja, Sarah ; Tinyiro, Samuel Edgar ; Mendes, Thiago ; Benard, Yada ; Chelengat, Doreen ; Osaru, Florence ; Bugaud, Christophe

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4615-4625 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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9
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon
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User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon

Ngoh Newilah, Gérard ; Kendine Vepowo, Cédric ; Nya Nzimi, Raymonde ; Kuate Kengne, Cédric ; Takam Ngouno, Annie ; Nana, Claudin Karim ; Meli Meli, Vivien ; Gouado, Inocent ; Dufour, Dominique ; Mbeguie-A-Mbeguie, Didier

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4838-4850 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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10
Development of NIRS calibration curves for sugars in baked sweetpotato
Development of NIRS calibration curves for sugars in baked sweetpotato
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Development of NIRS calibration curves for sugars in baked sweetpotato

Amankwaah, Victor A ; Williamson, Sharon ; Reynolds, Rong ; Ibrahem, Ragy ; Pecota, Kenneth V ; Zhang, Xiaofei ; Olukolu, Bode A ; Truong, Van-Den ; Carey, Edward ; Felde, Thomas Zum ; Ssali, Reuben ; Yencho, George Craig

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4801-4807 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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