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Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir
Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir
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Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir

Ismiarti ; Nadlirotun Luthfi ; Hasna Fajar Suryani

Jurnal ilmiah ilmu-ilmu peternakan (Online), 2023-11, Vol.26 (2), p.109-115 [Periódico revisado por pares]

Universitas Jambi

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Characteristics of the products of limited proteolysis of beta-lactoglobulin
Characteristics of the products of limited proteolysis of beta-lactoglobulin
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Characteristics of the products of limited proteolysis of beta-lactoglobulin

Swaisgood, H.E. (North Carolina State University, Raleigh, NC.) ; Huang, X.L ; Catignani, G.L

Washington, DC (USA): American Chemical Society 1996

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3
Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein
Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein
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Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Chen, Hua-Ming ; Muramoto, Koji ; Yamauchi, Fumio ; Fujimoto, Kenshiro ; Nokihara, Kiyoshi

Journal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.49-53 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities
Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities
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Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities

Hidalgo, M.C ; Urea, E ; Sanz, A

Aquaculture, 1999-01, Vol.170 (3), p.267-283 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
The Chlamydomonas hatching enzyme, sporangin, is expressed in specific phases of the cell cycle and is localized to the flagella of daughter cells within the sporangial cell wall
The Chlamydomonas hatching enzyme, sporangin, is expressed in specific phases of the cell cycle and is localized to the flagella of daughter cells within the sporangial cell wall
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The Chlamydomonas hatching enzyme, sporangin, is expressed in specific phases of the cell cycle and is localized to the flagella of daughter cells within the sporangial cell wall

Kubo, T.(Kyoto Univ. (Japan)) ; Kaida, S ; Abe, J ; Saito, T ; Fukuzawa, H ; Matsuda, Y

Plant and cell physiology, 2009-03, Vol.50 (3), p.572-583 [Periódico revisado por pares]

Japan: Oxford University Press

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6
Cell cycle regulation by the ubiquitin pathway
Cell cycle regulation by the ubiquitin pathway
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Cell cycle regulation by the ubiquitin pathway

Pagano, M. (New York University Medical Center, New York, NY.)

The FASEB journal, , Vol.11 (13), p.1067-1075 [Periódico revisado por pares]

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7
The protein product of the het-s heterokaryon incompatibility gene of the fungus Podospora anserina behaves as a prion analog
The protein product of the het-s heterokaryon incompatibility gene of the fungus Podospora anserina behaves as a prion analog
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The protein product of the het-s heterokaryon incompatibility gene of the fungus Podospora anserina behaves as a prion analog

Coustou, V ; Deleu, C ; Saupe, S ; Begueret, J

Proceedings of the National Academy of Sciences - PNAS, 1997-09, Vol.94 (18), p.9773-9778 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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8
The proteolytic systems of lactic acid bacteria
The proteolytic systems of lactic acid bacteria
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The proteolytic systems of lactic acid bacteria

Kunji, E.R.S. (Groningen Univ., Haren (Netherlands). Dept. of Microbiology) ; Mierau, I ; Hagting, A ; Poolman, B ; Konings, W.N

Antonie van Leeuwenhoek, 1996-10, Vol.70 (2-4), p.187-221 [Periódico revisado por pares]

Netherlands

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9
The rate constant of photoinhibition, measured in lincomycin-treated leaves, is directly proportional to light intensity
The rate constant of photoinhibition, measured in lincomycin-treated leaves, is directly proportional to light intensity
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The rate constant of photoinhibition, measured in lincomycin-treated leaves, is directly proportional to light intensity

Tyystjarvi, E. (University of Turku, Turku, Finland.) ; Aro, E.M

Proceedings of the National Academy of Sciences - PNAS, 1996-03, Vol.93 (5), p.2213-2218 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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10
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging

Xiong, G.Y., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, L.L., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, W., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Wu, J., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.195-205 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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