skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review

Christa, K.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food ; Soral-Smietana, M.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.153-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula

Fu, S.,Nanchang Center for Disease Control and Prevention (China) ; Gao, J.,Nanchang Center for Disease Control and Prevention (China) ; Liu, Y.,Chinese Academy of Sciences, Beijing (China). State Key Lab. of Microbial Resources ; Chen, H.,Nanchang Center for Disease Control and Prevention (China)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.391-399 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Furan in food - a review
Furan in food - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Furan in food - a review

Vranova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Ciesarova, Z.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.1-10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017

Slacanac, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Lucan, M., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Krstanovic, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Koceva-Komlenic, D., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.321-329 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
3-Chloropropane-1,2-diol fatty acid esters in potato products
3-Chloropropane-1,2-diol fatty acid esters in potato products
Material Type:
Artigo 		Adicionar ao Meu Espaço

3-Chloropropane-1,2-diol fatty acid esters in potato products

Ilko, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Zelinkova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.411-419 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

Krocko, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Canigova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Duckova, V., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Artimova, A., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Bezekova, J., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Poston, J., West Virginia Univ. (USA)

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.654-659 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology

Herceg, Z., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Juraga, E., Farmex, Varazdin (Croatia) ; Sobota-Salamon, B., Natura Agro, Durdevac (Croatia) ; Rezek-Jambrak, A., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.108-117 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Antimicrobial activities of medium-chain fatty acids and monoacylglycerols on Cronobacter sakazakii DBM 3157T and Cronobacter malonaticus DBM
Antimicrobial activities of medium-chain fatty acids and monoacylglycerols on Cronobacter sakazakii DBM 3157T and Cronobacter malonaticus DBM
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antimicrobial activities of medium-chain fatty acids and monoacylglycerols on Cronobacter sakazakii DBM 3157T and Cronobacter malonaticus DBM

Marounek, M., Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Putthana, V., Ceska Zemedelska Univ., Prague (Czech Republic). Inst. Tropu a Subtropu ; Benada, O., Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav ; Lukesova, D., Ceska Zemedelska Univ., Prague (Czech Republic). Inst. Tropu a Subtropu

Czech Journal of Food Sciences, 2012-12, Vol.30 (6), p.573-580 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of luminescent ATP rapid checks at ready-to-eat foods producing plant

Caputo, P.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Ferri, E.N.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Girotti, S.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Gozzi, S.,CAMST, Bologna (Italy) ; Saracino, P.,CAMST, Bologna (Italy)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.382-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (138)
  2. Revistas revisadas por pares (211)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (384)
  2. Anais de Congresso  (74)
  3. Recursos Textuais  (74)
  4. Livros  (17)
  5. magazinearticle  (10)
  6. Patentes  (2)
  7. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1987  (75)
  2. 1987Até1992  (85)
  3. 1993Até1998  (101)
  4. 1999Até2005  (135)
  5. Após 2005  (160)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (138)
  2. Tcheco  (136)
  3. Polonês  (3)
  4. Japonês  (3)
  5. Alemão  (1)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.