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Refinado por: autor: Menegalli, F remover Nome da Publicação: Proceedings remover
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1
Characteristics of gelatin biofilms in relation to drying process conditions
Characteristics of gelatin biofilms in relation to drying process conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characteristics of gelatin biofilms in relation to drying process conditions

F. C. Menegalli Paulo José do Amaral Sobral; M A Roques; International Drying Simposium (11. 1998 Halkidiki, Greece)

Proceedings Halkidiki, Greece, 1998

Halkidiki, Greece 1998

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 1998 Cha ) e outros locais(Acessar)

2
Glass transition of a meat myofibrillar protein based edible film
Glass transition of a meat myofibrillar protein based edible film
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Glass transition of a meat myofibrillar protein based edible film

S M A Souza Paulo José do Amaral Sobral; F. C Menegalli; Workshop on Biopolymer Science (1998 Montpellier, France)

Proceedings Montpellier, France : INRA, 1999

Montpellier, France 1998

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 1998 Gla ) e outros locais(Acessar)

3
Phase transitions of bovine hide gelatin plasticized by water
Phase transitions of bovine hide gelatin plasticized by water
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Phase transitions of bovine hide gelatin plasticized by water

Paulo José do Amaral Sobral F. C Menegalli; S Guilbert; Workshop on Biopolymer Science (1998 Montpellier, France)

Proceedings Montpellier, France : INRA, 1999

Montpellier, France 1998

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 1998 Pha ) e outros locais(Acessar)

4
Phase transitions of bovine hide gelatin plasticized by water
Phase transitions of bovine hide gelatin plasticized by water
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Phase transitions of bovine hide gelatin plasticized by water

Paulo José do Amaral Sobral F. C Menegalli; S Guilbert; Workshop on Biopolymer Science (1998 Montpellier, France)

Proceedings Montpellier, France : INRA, 1999

Montpellier, France 1998

Item não circula. Consulte sua biblioteca.(Acessar)

5
Glass transition of a meat myofibrillar protein based edible film
Glass transition of a meat myofibrillar protein based edible film
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Glass transition of a meat myofibrillar protein based edible film

S M A Souza Paulo José do Amaral Sobral; F. C Menegalli; Workshop on Biopolymer Science (1998 Montpellier, France)

Proceedings Montpellier, France : INRA, 1999

Montpellier, France 1998

Item não circula. Consulte sua biblioteca.(Acessar)

6
Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol
Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol

Delia Tapia-Blacido Paulo José do Amaral Sobral; F. C Menegalli; International Drying Symposium (14. 2004 São Paulo)

Proceedings São Paulo : FEQ/UNICAMP, 2004

São Paulo FEQ/UNICAMP 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Dry ) e outros locais(Acessar)

7
Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films
Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films

G. Denavi Delia Tapia-Blacido; A Mauri; Paulo José do Amaral Sobral; M Anón; F. C Menegalli; International Drying Symposium (15. 2006 Budapest)

Proceedings Budapest, 2006

Budapest 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Eff ) e outros locais(Acessar)

8
Optimization of the dehydration process of soy protein films
Optimization of the dehydration process of soy protein films
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Optimization of the dehydration process of soy protein films

G. Denavi Delia Tapia-Blacido; A Mauri; Paulo José do Amaral Sobral; M. C Anón; F. C Menegalli; International Drying Symposium (15. 2006 Budapest)

Proceedings Budapest, 2006

Budapest 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Opt ) e outros locais(Acessar)

9
Influence of cross-linking on the barrier and mechanical properties of biofilms from gelatins
Influence of cross-linking on the barrier and mechanical properties of biofilms from gelatins
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of cross-linking on the barrier and mechanical properties of biofilms from gelatins

L. Schramm Paulo José do Amaral Sobral; F. C Menegalli; International Congress on Engineering and Food (8. 2001 Lancaster, Pennsylvania)

Proceedings Lancaster, Pennsylvania : Technomic, 2001

Lancaster, Pennsylvania Technomic 2001

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2001 Inf )(Acessar)

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