Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofaLima Maia, Everardo ; Rodriguez-Amaya, Delia B. ; Bueno Franco, Maria ReginaJournal of food composition and analysis, 1994-12, Vol.7 (4), p.240-251 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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2 |
Material Type: Artigo
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Tetramethylguanidine catalyzed transesterification of fats and oils: a new method for rapid determination of their compositionSchuchardt, Ulf ; Lopes, Osvaldo C.Journal of the American Oil Chemists' Society, 1988-12, Vol.65 (12), p.1940-1941 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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3 |
Material Type: Artigo
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Phylogenetic relationship of zeins and coixins as determined by immunological cross-reactivity and Southern blot analysisLEITE, A ; OTTOBONI, L. M. M ; TARGON, M. L. P. N ; SILVA, M. J ; TURCINELLI, S. R ; ARRUDA, PPlant molecular biology, 1990-05, Vol.14 (5), p.743-751 [Periódico revisado por pares]Dordrecht: SpringerTexto completo disponível |
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4 |
Material Type: Artigo
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Natural history of a gall-inducing weevil Collabismus clitellae (Coleoptera: Curculionidae) and some effects on its host plant Solanum lycocarpum (Solanaceae) in southeastern BrazilSouza, A.L.T. de (Universidade Estadual de Campinas, Campinas, SP, Brasil.) ; Fernandes, G.W ; Figueira, J.E.C ; Tanaka, M.OAnnals of the Entomological Society of America, 1998-07, Vol.91 (4), p.404-409 [Periódico revisado por pares]Oxford, UK: Oxford University PressTexto completo disponível |
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5 |
Material Type: Artigo
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Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of MangoMercadante, Adriana Z ; Rodriguez-Amaya, Delia BJournal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.128-130 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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Observation of Baker's yeast strains used in biotransformation by atomic force microscopyPereira, R. de S. (Universidade Estadual de Campinas, SP, Brazil.) ; Parizotto, N.A ; Baranauskas, VApplied biochemistry and biotechnology, 1996-05, Vol.59 (2), p.135-144 [Periódico revisado por pares]Heidelberg: SpringerTexto completo disponível |
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7 |
Material Type: Artigo
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Use of ecological methods in ethnobotany: diversity indicesBegossi, A. (Universidade Estadual de Campinas, Campinas, Brazil.)Economic botany, 1996-07, Vol.50 (3), p.280-289 [Periódico revisado por pares]Heidelberg: The New York Botanical GardenTexto completo disponível |
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8 |
Material Type: Artigo
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Nutritional attributes of a sweet corn fibrous residueDe Oliveira, Silvana P ; Reyes, Felix G. R ; Sgarbieri, Valdemiro C ; Areas, Miguel A ; Ramalho, Antonio CJournal of agricultural and food chemistry, 1991-04, Vol.39 (4), p.740-743 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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9 |
Material Type: Artigo
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Carotenoids from Yellow Passion Fruit (Passiflora e dulis)Mercadante, A. Z ; Britton, G ; Rodriguez-Amaya, D. BJournal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4102-4106 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Isolation and partial characterization of a novel lectin from Talisia esculenta seeds that interferes with fungal growthFreire, Maria das Graças M. ; Gomes, Valdirene M. ; Corsini, Rosely E. ; Machado, Olga L.T. ; De Simone, Salvatore G. ; Novello, José C. ; Marangoni, Sérgio ; Macedo, Maria Lígia R.Plant physiology and biochemistry, 2002, Vol.40 (1), p.61-68 [Periódico revisado por pares]Paris: Elsevier Masson SASTexto completo disponível |