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Refinado por: assunto: Probióticos remover
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1
Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams
Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams

Graziela Leal Sousa Carolina Costa; Raquel Bedani; Susana Marta Isay Saad; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 56 res. FCF107, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

2
Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions
Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions

Graziela Leal Sousa Carolina Costa; Raquel Bedani; Susana Marta Isay Saad; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 56 res. FCF107, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

3
Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream
Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream

Natalia Silva Matias Raquel Bedani; Marina Gomes Rodrigues; Fernanda Perlis Ferreira; Susana Marta Isay Saad; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 60 res. FCF116, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Development of fat bases from milk fat and palm olein blends for application in probiotic margarine
Development of fat bases from milk fat and palm olein blends for application in probiotic margarine
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development of fat bases from milk fat and palm olein blends for application in probiotic margarine

Clara Simone dos Santos Cínthia Hoch Batista de Souza; Roberta Claro da Silva; Luiz Antonio Gioielli; Juliana Neves Rodrigues Ract; Susana Marta Isay Saad; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 41 res. FCF079, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

5
Addition of strawberry, raspberry and pitanga pulps positively affects consistency and viscosity of probiotic yogurt
Addition of strawberry, raspberry and pitanga pulps positively affects consistency and viscosity of probiotic yogurt
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Addition of strawberry, raspberry and pitanga pulps positively affects consistency and viscosity of probiotic yogurt

Thamires Simões Natália Pratis Perina; Cristina Stewart Bittencourt Bosgan; Maricê Nogueira de Oliveira; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 16 res. FCF028, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

6
Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum
Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum

Sabrina da Silva Sabo Pamela Oliveira de Souza de Azevedo; Ricardo Pinheiro de Souza Oliveira; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 10 res. FCF016, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

7
Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages
Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages

Thamires Simões Natália Perina; Cristina Bosgan; Maricê Nogueira de Oliveira; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 18 res. FCF031, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus
Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus

Pamela Oliveira de Souza de Azevedo Ricardo Pinheiro de Souza Oliveira; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 34 res. FCF063, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

9
Effect of PH and polydextrose suplementation in Pediococcus pentosaceus ATC43200 growth and bioproducts synthesis during shaked-growing
Effect of PH and polydextrose suplementation in Pediococcus pentosaceus ATC43200 growth and bioproducts synthesis during shaked-growing
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of PH and polydextrose suplementation in Pediococcus pentosaceus ATC43200 growth and bioproducts synthesis during shaked-growing

Maria Carolina Wanderley Porto Pamela Oliveira de Souza de Azevedo; Michele Vitolo; Ricardo Pinheiro de Souza Oliveira; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 31 res. FCF058, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

10
Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread
Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread

Raquel Fortes Kanup Clara Simone dos Santos; Luiz Antonio Gioielli; Susana Marta Isay Saad; Juliana Neves Rodrigues Ract; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (22. 2017 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (9. 2017 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, suppl. 1, p. 44 res. FCF084, 2017

São Paulo 2017

Item não circula. Consulte sua biblioteca.(Acessar)

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