1
Material Type:
Artigo
Probiotic cheese health benefits, technological and stability aspects
Adriano Gomes da Cruz Flávia Carolina Alonso Buriti; Cínthia Hoch Batista de Souza; José Assis Fonseca Faria; Susana Marta Isay Saad
Trends in Food Science & Technology Cambridge v. 20, n. 8, p. 344-354, 2009
Cambridge 2009
Item não circula. Consulte sua biblioteca.(Acessar)
2
Material Type:
Artigo
High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
Adriano Gomes da Cruz José de Assis Fonseca Faria; Susana Marta Isay Saad; Helena Maria André Bolini; Anderson Souza Sant'Ana; Marcelo Cristianini
Trends in Food Science & Technology London v. 21, n. 10, p. 483-493, 2010
London 2010
Item não circula. Consulte sua biblioteca.(Acessar)
3
Material Type:
Artigo
Probiotic cheese health benefits, technological and stability aspects
Adriano Gomes da Cruz Flávia Carolina Alonso Buriti; Cínthia Hoch Batista de Souza; José Assis Fonseca Faria; Susana Marta Isay Saad
Trends in Food Science & Technology Cambridge v. 20, n. 8, p. 344-354, 2009
Cambridge 2009
Item não circula. Consulte sua biblioteca.(Acessar)
4
Material Type:
Artigo
High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
Adriano Gomes da Cruz José de Assis Fonseca Faria; Susana Marta Isay Saad; Helena Maria André Bolini; Anderson Souza Sant'Ana; Marcelo Cristianini
Trends in Food Science & Technology London v. 21, n. 10, p. 483-493, 2010
London 2010
Item não circula. Consulte sua biblioteca.(Acessar)
5
Material Type:
Artigo
Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine
Cínthia Hoch Batista de Souza Luiz Antonio Gioielli; Susana Marta Isay Saad
Food Science and Technology Amsterdam v. 79, p. 205-212, 2017
Amsterdam 2017
Item não circula. Consulte sua biblioteca.(Acessar)
6
Material Type:
Artigo
Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread
Cristina Dini Staliano Rafael Chacon Ruiz Martinez; Susana Marta Isay Saad
Food Science and Technology Amsterdam v. 62, n. 1, part. 2 p. 682-688, 2015
2,468 2015
Item não circula. Consulte sua biblioteca.(Acessar)
7
Material Type:
Artigo
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
Douglas Xavier dos Santos Alessandro Alberto Casazza; Bahar Aliakbarian; Raquel Bedani; Susana Marta Isay Saad; Patrizia Perego
Food Science and Technology Amsterdam v. 99, p. 404-410, 2019
Amsterdam 2019
Item não circula. Consulte sua biblioteca.(Acessar)
8
Material Type:
Artigo
L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse
Douglas Xavier dos Santos Raquel Bedani; Patrizia Perego; Attilio Converti; Susana Marta Isay Saad
Food Science and Technology Amsterdam v. 105, p. 329-335, 2019
Amsterdam 2019
Item não circula. Consulte sua biblioteca.(Acessar)
9
Material Type:
Artigo
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
Clara Simone dos Santos Raquel Fortes Kanup; Marcela Albuquerque Cavalcanti de Albuquerque; Raquel Bedani; Cínthia Hoch Batista de Souza; Luiz Antonio Gioielli; Susana Marta Isay Saad; Juliana Neves Rodrigues Ract
Food Science and Technology Amsterdam v. 124, p. 1-10 art. 109129, 2020
Amsterdam 2020
Item não circula. Consulte sua biblioteca.(Acessar)
10
Material Type:
Artigo
Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese
Haíssa Roberta Cardarelli Flávia Carolina Alonso Buriti; Inar Alves de Castro; Susana Marta Isay Saad
LWT - Food Science and Technology Amsterdam v.41, n.6, p.1037-1046, 2008
Amsterdam 2008
Item não circula. Consulte sua biblioteca.(Acessar)