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Isolation, culture and identification of sheep skeletal muscle satellite cells
Isolation, culture and identification of sheep skeletal muscle satellite cells
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Isolation, culture and identification of sheep skeletal muscle satellite cells

Wan, Sailuo ; Pan, Qianqian ; Wei, Jinbo ; Zhu, Cuiyun ; Jing, Jing ; Qin, Shuaiqi ; Hu, Rongcui ; Lou, Mengyu ; Li, Shuang ; Ling, Yinghui

Czech Journal of Animal Science, 2022-01, Vol.67 (10), p.416-423 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production
Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production
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Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production

Dallos, Adrienn ; Juříková, Jana ; Paulíček, Vít ; Gajdošík, Martin ; Pavelková, Vendula ; Andrýsková, Veronika

Kvasný průmysl (On-line), 2024-02, Vol.70 (1), p.855-864 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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3
Isolation of Natural Compounds with Organoleptic Properties Using Selected Advanced Extraction Techniques
Isolation of Natural Compounds with Organoleptic Properties Using Selected Advanced Extraction Techniques
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Isolation of Natural Compounds with Organoleptic Properties Using Selected Advanced Extraction Techniques

Výbohová, Veronika ; Hroboňová, Katarína

Chemické listy, 2023-06, Vol.117 (6), p.365-372 [Periódico revisado por pares]

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4
Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources
Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources
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Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources

KHEMARIYA, Priti ; SINGH, Sudhir ; NATH, Gopal ; GULATI, Anil K.

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.323-331 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
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Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance

Tavsanli, Hakan ; Elal Mus, Tülay ; Cetinkaya, Figen ; Ayanoglu, Ergün ; Cibik, Recep

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.305-311 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect
Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect
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Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect

Erdogmuş, Sevim Feyza ; Erişmiş, Ugur Cengiz ; Uguz, Cevdet

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.289-296 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Determining the optimal method for DNA isolation from fruit jams
Determining the optimal method for DNA isolation from fruit jams
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Determining the optimal method for DNA isolation from fruit jams

SOVOVÁ, Tereza ; KŘÍŽOVÁ, Barbora ; OVESNÁ, Jaroslava

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.126-132 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley
Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley
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Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley

Yao, Xiaohua ; Su, Leping ; Yao, Youhua ; An, Likun ; Bai, Yixiong ; Li, Xin ; Wu, Kunlun

Czech Journal of Genetics and Plant Breeding, 2022-01, Vol.58 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Isolation and characterization of polymorphic microsatellite markers in Toxicodendron vernicifluum
Isolation and characterization of polymorphic microsatellite markers in Toxicodendron vernicifluum
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Isolation and characterization of polymorphic microsatellite markers in Toxicodendron vernicifluum

VU, Dinh-Duy ; BUI, Thi Tuyet-Xuan ; NGUYEN, Thi Hong-Nhung ; SHAH, Syed Noor Muhammad ; VU, Ngoc-Ha ; ZHU, Ya-Hong ; ZHANG, Lei ; ZHANG, Yi ; HUANG, Xiao-Hua

Czech Journal of Genetics and Plant Breeding, 2018-01, Vol.54 (1), p.17-25 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Isolation of some compounds from nutmeg and their antioxidant activities
Isolation of some compounds from nutmeg and their antioxidant activities
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Isolation of some compounds from nutmeg and their antioxidant activities

Hou, J.P., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology ; Wu, H., Rutgers Univ., New Brunswick (USA). Dept. of Food Science ; Wang, Y., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology ; Weng, X.C., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.164-170 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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