Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Newsletter Articles
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Nutrition then and now: the science of nutrition is ever-evolving, resulting in small changes and larger shifts in dietary advice over timeTufts University Health & Nutrition Letter, 2017, Vol.35 (7), p.4Tufts University Health & Nutrition LetterTexto completo disponível |
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2 |
Material Type: Newsletter Articles
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Alcohol's Overhyped Health BenefitsTufts University Health & Nutrition Letter, 2020, Vol.38 (7), p.4-5New York: Tufts University Health & Nutrition LetterTexto completo disponível |
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3 |
Material Type: Newsletter Articles
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Ask Tufts experts: answers to 11 of the most-puzzling, most-asked questions posed by readersTufts University Health & Nutrition Letter, 2007, Vol.25 (8)Tufts University Health & Nutrition LetterTexto completo disponível |
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4 |
Material Type: Newsletter Articles
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What chiropractors can--and can't--do for youTufts University Health & Nutrition Letter, 2003, Vol.20 (12), p.8New York: Tufts University Health & Nutrition LetterTexto completo disponível |
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5 |
Material Type: Newsletter Articles
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Malnutrition Looks a Lot Different Than It Used ToTufts University Health & Nutrition Letter, 2001, Vol.19 (4), p.1-1New York: Tufts University Health & Nutrition LetterTexto completo disponível |
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6 |
Material Type: Newsletter Articles
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Nutrition lessons from the stone age: clues to better eating go back 40,000 years. (Special Reports)Tufts University Health & Nutrition Letter, 2001, Vol.19 (3), p.4Tufts University Health & Nutrition LetterTexto completo disponível |
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7 |
Material Type: Newsletter Articles
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New exam tests med students' patient skills.(Brief Article)Tufts University Health & Nutrition Letter, 2003, Vol.21 (8), p.6New York: Tufts University Health & Nutrition LetterTexto completo disponível |
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8 |
Material Type: Newsletter Articles
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Read it and eat: a holiday book wrap-upTufts University Diet & Nutrition Letter, 1993, Vol.11 (9), p.3-6Tufts University Health & Nutrition LetterTexto completo disponível |