skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: RCN full-text journals@Ovid remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi
Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi

Xie, Dongfei ; Deng, Fenghong ; Shu, Jingxiang ; Zhu, Chunyan ; Hu, Xiuting ; Luo, Shunjing ; Liu, Chengmei

International journal of food science & technology, 2022-07, Vol.57 (7), p.4211-4221 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
2
The conformation and physico‐chemical properties of pH‐treated golden pompano protein on the oil/water interfacial properties and emulsion stability
The conformation and physico‐chemical properties of pH‐treated golden pompano protein on the oil/water interfacial properties and emulsion stability
Material Type:
Artigo 		Adicionar ao Meu Espaço

The conformation and physico‐chemical properties of pH‐treated golden pompano protein on the oil/water interfacial properties and emulsion stability

Sun, Shuang ; Li, Sihui ; Yan, Huijia ; Zou, Henan ; Yu, Cuiping

International journal of food science & technology, 2022-09, Vol.57 (9), p.5611-5620 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
3
Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima
Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima

Stévant, Pierrick ; Indergård, Erlend ; Ólafsdóttir, Aðalheiður ; Marfaing, Hélène ; Larssen, Wenche Emblem ; Fleurence, Joël ; Roleda, Michael Y. ; Rustad, Turid ; Slizyte, Rasa ; Nordtvedt, Tom Ståle

Journal of applied phycology, 2018-08, Vol.30 (4), p.2587-2599 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

Texto completo disponível

Citações Citado por
4
Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods
Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods

Özcan, Mehmet Musa ; İpek, Duygu ; Ghafoor, Kashif ; Al Juhaimi, Fahad ; Uslu, Nurhan ; Babiker, Elfadil E. ; Mohamed Ahmed, Isam A. ; Alsawmahi, Omer N.

International journal of food science & technology, 2021-06, Vol.56 (6), p.2780-2788 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
5
Optimizing the yield and physico-chemical properties of pine cone cellulose nanocrystals by different hydrolysis time
Optimizing the yield and physico-chemical properties of pine cone cellulose nanocrystals by different hydrolysis time
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimizing the yield and physico-chemical properties of pine cone cellulose nanocrystals by different hydrolysis time

García-García, Daniel ; Balart, Rafael ; Lopez-Martinez, Juan ; Ek, Monica ; Moriana, Rosana

Cellulose (London), 2018-05, Vol.25 (5), p.2925-2938 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

Texto completo disponível

Citações Citado por
6
Mound‐building ants increase the proportion of Gramineae in above‐ground vegetation and the soil seed bank in alpine meadows
Mound‐building ants increase the proportion of Gramineae in above‐ground vegetation and the soil seed bank in alpine meadows
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mound‐building ants increase the proportion of Gramineae in above‐ground vegetation and the soil seed bank in alpine meadows

Zhao, Min ; Yu, Yingwen ; Shi, Ying ; Mou, Xiaoming ; Degen, Allan ; Kikvidze, Zaal Kikvidze, Zaal

Journal of vegetation science, 2020-09, Vol.31 (5), p.867-876 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
7
Deciphering differences in the chemical and microbial characteristics of healthy and Fusarium wilt-infected watermelon rhizosphere soils
Deciphering differences in the chemical and microbial characteristics of healthy and Fusarium wilt-infected watermelon rhizosphere soils
Material Type:
Artigo 		Adicionar ao Meu Espaço

Deciphering differences in the chemical and microbial characteristics of healthy and Fusarium wilt-infected watermelon rhizosphere soils

Meng, Tianzhu ; Wang, Qiujun ; Abbasi, Pervaiz ; Ma, Yan

Applied microbiology and biotechnology, 2019-02, Vol.103 (3), p.1497-1509 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível

Citações Citado por
8
Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours
Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours
Material Type:
Artigo 		Adicionar ao Meu Espaço

Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours

Theprugsa, Prapasri ; Vatthanakul, Suteera ; Limroongreungrat, Kullaya ; Khwansakool, Pitchalai ; Wongmaneepratip, Wanwisa ; Sajjabut, Surasak ; Prinyawiwatkul, Witoon

International journal of food science & technology, 2024-04, Vol.59 (4), p.2592-2602 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
9
Leaching alleviates phenol-mediated root rot in Panax notoginseng by modifying the soil microbiota
Leaching alleviates phenol-mediated root rot in Panax notoginseng by modifying the soil microbiota
Material Type:
Artigo 		Adicionar ao Meu Espaço

Leaching alleviates phenol-mediated root rot in Panax notoginseng by modifying the soil microbiota

Zhang, Yijie ; Li, Tianyao ; Ye, Chen ; Lu, Renchuang ; Liu, Yixiang ; Huang, Huichuan ; He, Xiahong ; Yang, Min ; Zhu, Shusheng

Plant and soil, 2021-11, Vol.468 (1-2), p.491-507 [Periódico revisado por pares]

Cham: Springer International Publishing

Texto completo disponível

Citações Citado por
10
Phenanthrene Degradation by Sphingobium sp. PM1B in Soil Containing Polyethylene Microplastics: Effects and Mechanisms
Phenanthrene Degradation by Sphingobium sp. PM1B in Soil Containing Polyethylene Microplastics: Effects and Mechanisms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phenanthrene Degradation by Sphingobium sp. PM1B in Soil Containing Polyethylene Microplastics: Effects and Mechanisms

Liu, Shasha ; Huang, Hongji ; Tu, Zhihong

Water, air, and soil pollution, 2024, Vol.235 (1), p.8, Article 8 [Periódico revisado por pares]

Cham: Springer International Publishing

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (49.786)
  2. Revistas revisadas por pares (50.981)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (51.845)
  2. Anais de Congresso  (192)
  3. magazinearticle  (8)
  4. Newsletter Articles  (1)
  5. Book Chapters  (1)
  6. Livros  (1)
  7. Dissertações  (1)
  8. Web Resources  (1)
  9. Resenhas  (1)
  10. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1965  (41)
  2. 1965Até1978  (345)
  3. 1979Até1992  (6.186)
  4. 1993Até2007  (13.198)
  5. Após 2007  (32.290)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (52.047)
  2. Japonês  (5.838)
  3. Francês  (257)
  4. Russo  (143)
  5. Holandês  (13)
  6. Norueguês  (5)
  7. Alemão  (4)
  8. Chinês  (4)
  9. Malaio  (1)
  10. Espanhol  (1)
  11. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.