Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Difference in Chemotype Composition of Fusarium graminearum Populations Isolated from Durum Wheat in Adjacent Areas Separated by the Apennines in Northern-Central ItalyProdi, A., Alma Mater Studiorum Universita di Bologna, Bologna, Italy ; Purahong, W., Alma Mater Studiorum Universita di Bologna, Bologna, Italy ; Tonti, S., Alma Mater Studiorum Universita di Bologna, Bologna, Italy ; Salomoni, D., Departimento di Protezione e Valorizzazione Agroalimentare, Bologna, Italy ; Nipoti, P., Alma Mater Studiorum Universita di Bologna, Bologna, Italy ; Covarelli, L., Universita degli Studi di Perugia, Perugia, Italy ; Pisi, A., Alma Mater Studiorum Universita di Bologna, Bologna, ItalyThe Plant Pathology Journal, 2011, 27(4), , pp.354-359 [Periódico revisado por pares]한국식물병리학회Texto completo disponível |
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2 |
Material Type: Artigo
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MARKET POWER AND BARGAINING POWER IN THE EU FOOD SUPPLY CHAIN: THE ROLE OF PRODUCER ORGANIZATIONSSorrentino, Alessandro ; Russo, Carlo ; Cacchiarelli, LucaNew Medit, 2018-12, Vol.XVII (4), p.21-31 [Periódico revisado por pares]Bari: Universita degli Studi di BolognaTexto completo disponível |
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3 |
Material Type: Artigo
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Simulation modelling of mechanical systems for intra-row weeding in a precision farming approachAssirelli, Alberto ; Liberati, PaoloSpanish journal of agricultural research : SJAR, 2022-01, Vol.20 (1), p.e0201-e0201 [Periódico revisado por pares]Instituto Nacional de Investigación y Tecnología Agraria y AlimentariaTexto completo disponível |
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4 |
Material Type: Artigo
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Pasta experience: Eating with the five senses—a pilot studyLuca, Altamore ; Marzia, Ingrassia ; Stefania, Chironi ; Pietro, Columba ; Giuseppe, Sortino ; Ana, Vukadin ; Simona, BacarellaAIMS agriculture and food, 2018-01, Vol.3 (4), p.493-520 [Periódico revisado por pares]AIMS PressTexto completo disponível |
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5 |
Material Type: Artigo
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QUALITY, PRICES AND PRODUCTION EFFICIENCY: AN EXPLORATORY STUDY OF ITALIAN WINES WITH APPELLATION OF ORIGINMiglietta, Pier Paolo ; Morrone, DomenicoNew Medit, 2018-03, Vol.XVII (1), p.73-90 [Periódico revisado por pares]Bari: Universita degli Studi di BolognaTexto completo disponível |
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6 |
Material Type: Artigo
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Hydrolysable Tannins from Sweet Chestnut ( Castanea sativa Mill.) to improve Tobacco and Food/Feed Quality. Note 1: Fraction characterization, and Tobacco biostimulant effect for gall-nematode resistanceBargiacchi, Enrica ; Campo, Margherita ; Romani, Annalisa ; Milli, Gilberto ; Miele, SergioAIMS agriculture and food, 2017, Vol.2 (3), p.324-338 [Periódico revisado por pares]Texto completo disponível |
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7 |
Material Type: Artigo
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Wild leafy plants market survey in Sicily: From local culture to food sustainabilityZarbà, Carla ; Allegra, Valeria ; Silvio Zarbà, Alfonso ; Zocco, GiovanniAIMS agriculture and food, 2019-01, Vol.4 (3), p.534-546 [Periódico revisado por pares]AIMS PressTexto completo disponível |
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8 |
Material Type: Artigo
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Increasing efficiency of crop production with LEDsGómez, Celina ; Gennaro Izzo, LuigiAIMS agriculture and food, 2018-06, Vol.3 (2), p.135-153 [Periódico revisado por pares]AIMS PressTexto completo disponível |
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9 |
Material Type: Artigo
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Milk packaging innovation: Consumer perception and willingness to payMaria Merlino, Valentina ; Brun, Filippo ; Versino, Alice ; Blanc, SimoneAIMS agriculture and food, 2020-01, Vol.5 (2), p.307-326 [Periódico revisado por pares]AIMS PressTexto completo disponível |
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10 |
Material Type: Artigo
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Testing consumer propensity towards novel optional quality terms: An explorative assessment of “mountain” labelled honeyBrun, Filippo ; Zanchini, Raffaele ; Mosso, Angela ; Di Vita, GiuseppeAIMS agriculture and food, 2020-01, Vol.5 (2), p.190-203 [Periódico revisado por pares]AIMS PressTexto completo disponível |