Physical-chemical characteristics of frozen ground beef and aged beef from Bos indicus steers supplemented with alfa-tocopherol acetate
Angélica Simone Cravo Pereira Paulo José do Amaral Sobral; Saulo da Luz e Silva; Paulo Roberto Leme; Shelf Life International Meeting (2006 Catania, Italy)
Proceedings SLIM Catania : The Italian Scientific Group of Food Packaging/University of Catania, 2007
Catania The Italian Scientific Group of Food Packaging/University of Catania 2007
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2007 Phy ) e outros locais(Acessar)
Effects of edible coatings on deep fat fried chicken nuggets
Milena dos Reis Martelli Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; Juliana S. dos Santos; Shelf Life International Meeting (2006 Catania, Italy)
Proceedings SLIM Catania : The Italian Scientific Group of Food Packaging/University of Catania, 2007
Catania The Italian Scientific Group of Food Packaging/University of Catania 2007
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2007 Eff ) e outros locais(Acessar)
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
Paulo Victor Albuquerque Bergo Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; R. M. C Santos; F. B. R. da Silva; José Mário Prison; Javier Solorza-Feria; Ana Mônica Quinta Barbosa Bittante; Shelf Life International Meeting (2006 Catania, Italy)
Proceedings SLIM Catania : The Italian Scientific Group of Food Packaging/University of Catania, 2007
Catania The Italian Scientific Group of Food Packaging/University of Catania 2007
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2007 Phy ) e outros locais(Acessar)