1
Material Type:
Livro
Working report, 47: Application of waste products for agricultural purposes: level of contamination, environmental risk, and proposal for quality criteria: Supplement to Environmental project 328. [Danish
Miljoestyrelsen, Copenhagen (Denmark)
1996
Sem texto completo
2
Material Type:
Livro
Food technician: Food chemistry [textbook, compendium. [Danish
Jeppesen L.S
1994
Sem texto completo
3
Material Type:
Livro
Food technician: Food chemistry [textbook, compendium
Jeppesen, L.S
Kolding (Denmark): Erhvervsskolerne 1994
Sem texto completo
4
Material Type:
Livro
Feeds: composition and nutritive value. [Danish
Qvist' s Laboratorium, Aarhus (Denmark)
1988
Sem texto completo
5
Material Type:
Livro
Environmental project, 325: Xenobiotic substances in municipal wastewater and sludge: mass flow analyses for wastewater purification plants. [Danish
Gruettner H ; Vikelsoee J ; Pritzl G
1996
Sem texto completo
6
Material Type:
Livro
NPo-research, A17: Analysis of soil water composition: comparison of method. [Danish
Hansen B ; Djurhuus J ; Christensen N ; Jacobsen O.S ; Hoffmann C.C
1991
Sem texto completo
7
Material Type:
Livro
NPo-research, A17: Analysis of soil water composition: comparison of method
Hansen, B ; Djurhuus, J ; Christensen, N ; Jacobsen, O.S ; Hoffmann, C.C
Copenhagen (Denmark): Miljoestyrelsen 1991
Sem texto completo
8
Material Type:
Livro
Environmental project, 325: Xenobiotic substances in municipal wastewater and sludge: mass flow analyses for wastewater purification plants
Gruettner, H. (Vandkvalitetsinstituttet, Hoersholm (Denmark)) ; Vikelsoee, J ; Pritzl, G
Copenhagen (Denmark): Miljoestyrelsen 1996
Sem texto completo
9
Material Type:
Ata de Congresso
Capillary electrophoresis: New efficient method for glucosinolate analysis and other rape components of importance for the quality
Bjergegaard, C ; Michaelsen, S ; Soerensen, H
Copenhagen (Denmark): NJF 1991
Sem texto completo
10
Material Type:
Recurso Textual
Lactic acid bacteria producing bacteriocins: Isolation, purification and characterization [sour dough, including 3 manuscripts
Larsen, A.G
Copenhagen (Denmark): KVL 1993
Sem texto completo