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Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
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Artigo 		Adicionar ao Meu Espaço

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Medicinal Food 2008 v. 11, n. 2, p. 337-348, 2008

Larchmont 2008

Acesso online

2
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Medicinal Food 2008 v. 11, n. 2, p. 337-348, 2008

Larchmont 2008

Acesso online

3
Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management
Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management
Material Type:
Artigo 		Adicionar ao Meu Espaço

Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management

Kwon, Y.I ; Apostolidis, E ; Kim, Y.C ; Shetty, K

Journal of Medicinal Food, 2007, 10(2), , pp.266-275 [Periódico revisado por pares]

United States: 한국식품영양과학회

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4
Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress
Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress
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Artigo 		Adicionar ao Meu Espaço

Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress

Lee, J ; Hwang, K.T ; Heo, M.S ; Lee, J.H ; Park, K.Y

Journal of Medicinal Food, 2005, 8(3), , pp.299-304 [Periódico revisado por pares]

United States: 한국식품영양과학회

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5
Physiological activities of garlic extracts as affected by habitat and solvents
Physiological activities of garlic extracts as affected by habitat and solvents
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Artigo 		Adicionar ao Meu Espaço

Physiological activities of garlic extracts as affected by habitat and solvents

Kim, H.K ; Ye, S.H ; Lim, T.S ; Ha, T.Y ; Kwon, J.H

Journal of Medicinal Food, 2005, 8(4), , pp.476-481 [Periódico revisado por pares]

United States: 한국식품영양과학회

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Deste Autor:

  1. Kwon, Y
  2. Shetty, K
  3. Genovese, M
  4. Ranilla, L
  5. Lajolo, F

Neste Assunto:

  1. 식품과학
  2. Life Sciences & Biomedicine
  3. Nutrition & Dietetics
  4. Pharmacology & Pharmacy
  5. Food Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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