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1
Sensing lysozyme fibrils by salicylaldimine substituted BODIPY dyes - A correlation with molecular structure
Sensing lysozyme fibrils by salicylaldimine substituted BODIPY dyes - A correlation with molecular structure
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Sensing lysozyme fibrils by salicylaldimine substituted BODIPY dyes - A correlation with molecular structure

Sen, Ayentika ; Mora, Aruna K. ; Koli, Mrunesh ; Mula, Soumyaditya ; Kundu, Soumitra ; Nath, Sukhendu

International journal of biological macromolecules, 2022-11, Vol.220, p.901-909 [Periódico revisado por pares]

Elsevier B.V

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2
Crystallographic structure and molecular dynamics simulations of the major endoglucanase from Xanthomonas campestris pv. campestris shed light on its oligosaccharide products release pattern
Crystallographic structure and molecular dynamics simulations of the major endoglucanase from Xanthomonas campestris pv. campestris shed light on its oligosaccharide products release pattern
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Crystallographic structure and molecular dynamics simulations of the major endoglucanase from Xanthomonas campestris pv. campestris shed light on its oligosaccharide products release pattern

Ana Cristina Puhl Erica T Prates; Flávio Rodolgo Rosseto; Livia Regina Manzine; Ivana Stankovic; Simara Semiramis Araújo; Thabata M Alvarez; Fabio M Squina; Munir S Skaf; Igor Polikarpov

International Journal of Biological Macromolecules Amsterdam : Elsevier BV v. 136, p. 493-502, Sept. 2019

Amsterdam 2019

Localização: IFSC - Inst. Física de São Carlos    (PROD028908 )(Acessar)

3
Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles
Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles
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Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles

Zhuang, Yu ; Ueda, Ikuko ; Kulozik, Ulrich ; Gebhardt, Ronald

International journal of biological macromolecules, 2018-02, Vol.107 (Pt A), p.560-566 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
On the molecular structure of the amylopectin fraction isolated from “high-amylose” ae maize starches
On the molecular structure of the amylopectin fraction isolated from “high-amylose” ae maize starches
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On the molecular structure of the amylopectin fraction isolated from “high-amylose” ae maize starches

Peymanpour, Ghazal ; Marcone, Massimo ; Ragaee, Sanaa ; Tetlow, Ian ; Lane, Christopher C. ; Seetharaman, Koushik ; Bertoft, Eric

International journal of biological macromolecules, 2016-10, Vol.91, p.768-777 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Topological Polymer Networks with Sliding Cross-Link Points:  The “Sliding Gels”. Relationship between Their Molecular Structure and the Viscoelastic as Well as the Swelling Properties
Topological Polymer Networks with Sliding Cross-Link Points:  The “Sliding Gels”. Relationship between Their Molecular Structure and the Viscoelastic as Well as the Swelling Properties
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Topological Polymer Networks with Sliding Cross-Link Points:  The “Sliding Gels”. Relationship between Their Molecular Structure and the Viscoelastic as Well as the Swelling Properties

Fleury, Guillaume ; Schlatter, Guy ; Brochon, Cyril ; Travelet, Christophe ; Lapp, Alain ; Lindner, Peter ; Hadziioannou, Georges

International journal of biological macromolecules, 2007-02, Vol.40 (3), p.535-543 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses
Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses
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Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses

Gabriela Leila Berto Bruno D Mattos; Josman Velasco; Fernando Segato; Orlando Jose Rojas; Valdeir Arantes; Bin Zhao

International journal of biological macromolecules v.243, art.125002, p. 1-9, 2023

Greeley-USA Elsevier 2023

Item não circula. Consulte sua biblioteca.(Acessar)

7
The role of local residue environmental changes in thermostable mutants of the GH11 xylanase from Bacillus subtilis
The role of local residue environmental changes in thermostable mutants of the GH11 xylanase from Bacillus subtilis
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The role of local residue environmental changes in thermostable mutants of the GH11 xylanase from Bacillus subtilis

Sérgio Bergamachi Silva Matheus Pinto Pinheiro; Carlos Alessandro Fuzo; Samuel Reghim Silva; Tatiane Lopes Ferreira; Marcos Roberto Lourenzoni; Maria Cristina Nonato; Davi Serradella Vieira; Richard John Ward

International Journal of Biological Macromolecules Amsterdam v. 97, p. 574-584, 2017

Amsterdam 2017

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2922702 Estantes Deslizantes )(Acessar)

8
Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement
Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement
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Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement

Zheng, Yimei ; Chang, Yu ; Luo, Biying ; Teng, Hui ; Chen, Lei

International journal of biological macromolecules, 2022-01, Vol.194, p.1-8 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review
Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review
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Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review

Krishnan, Veda ; Mondal, Debarati ; Thomas, Bejoy ; Singh, Archana ; Praveen, Shelly

International journal of biological macromolecules, 2021-07, Vol.182, p.626-638 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
How starch-g-poly(acrylamide) molecular structure effect sizing properties
How starch-g-poly(acrylamide) molecular structure effect sizing properties
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How starch-g-poly(acrylamide) molecular structure effect sizing properties

Wang, Lili ; Zhang, Xun ; Xu, Jin ; Wang, Qiang ; Fan, Xuerong

International journal of biological macromolecules, 2020-02, Vol.144, p.403-409 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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Deste Autor:

  1. Segato, F
  2. Rodrigues, L
  3. Skaf, M
  4. Ramos, C
  5. Arantes, V

Neste Assunto:

  1. Polymer Science
  2. Physical Sciences
  3. Science & Technology
  4. Chemistry
  5. Biochemistry & Molecular Biology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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