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1
An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads
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Artigo
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An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads

Verbeke, Celeste ; Debonne, Els ; Van Leirsberghe, Hannah ; Van Bockstaele, Filip ; Eeckhout, Mia

2024

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2
Osmotic adjustment in wheat (Triticum aestivum l.) during pre- and post-anthesis drought
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Artigo
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Osmotic adjustment in wheat (Triticum aestivum l.) during pre- and post-anthesis drought

Verbeke, Sarah ; Padilla Diaz, Carmen Maria ; Haesaert, Geert ; Steppe, Kathy

2022

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3
Importance of the C-12 carbon chain in the biological activity of rhamnolipids conferring protection in wheat against Zymoseptoria tritici
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Artigo
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Importance of the C-12 carbon chain in the biological activity of rhamnolipids conferring protection in wheat against Zymoseptoria tritici

Platel, Remi ; Chaveriat, Ludovic ; Le Guenic, Sarah ; Pipeleers, Rutger ; Magnin-Robert, Maryline ; Randoux, Beatrice ; Trapet, Pauline ; Lequart, Vincent ; Joly, Nicolas ; Halama, Patrice ; Martin, Patrick ; Höfte, Monica ; Reignault, Philippe ; Siah, Ali

2021

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4
Bioinspired rhamnolipid protects wheat against Zymoseptoria tritici through mainly direct antifungal activity and without major impact on leaf physiology
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Artigo
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Bioinspired rhamnolipid protects wheat against Zymoseptoria tritici through mainly direct antifungal activity and without major impact on leaf physiology

Platel, Remi ; Lucau-Danila, Anca ; Baltenweck, Raymonde ; Maia-Grondard, Alessandra ; Chaveriat, Ludovic ; Magnin-Robert, Maryline ; Randoux, Beatrice ; Trapet, Pauline ; Halama, Patrice ; Martin, Patrick ; Hilbert, Jean-Louis ; Höfte, Monica ; Hugueney, Philippe ; Reignault, Philippe ; Siah, Ali

2022

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5
Small secreted peptides encoded on the wheat (Triticum aestivum L.) genome and their potential roles in stress responses
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Artigo
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Small secreted peptides encoded on the wheat (Triticum aestivum L.) genome and their potential roles in stress responses

Tian, Dongdong ; Xie, Qi ; Deng, Zhichao ; Xue, Jin ; Li, Wei ; Zhang, Zenglin ; Dai, Yifei ; Zheng, Bo ; Lu, Tiegang ; De Smet, Ive ; Guo, Yongfeng

2022

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6
Technological evaluation of fiber effects in wheat-based dough and bread
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Artigo
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Technological evaluation of fiber effects in wheat-based dough and bread

Verbeke, Celeste ; Debonne, Els ; Versele, Stien ; Van Bockstaele, Filip ; Eeckhout, Mia

2024

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7
Proteome profiling of wheat shoots from different cultivars
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Artigo
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Proteome profiling of wheat shoots from different cultivars

Vu, Lam Dai ; Verstraeten, Inge ; Stes, Elisabeth ; Van Bel, Michiel ; Coppens, Frederik ; Gevaert, Kris ; De Smet, Ive

2017

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8
Metabolomics reveal induction of ROS production and glycosylation events in wheat upon exposure to the green leaf volatile Z-3-hexenyl acetate
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Artigo
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Metabolomics reveal induction of ROS production and glycosylation events in wheat upon exposure to the green leaf volatile Z-3-hexenyl acetate

Ameye, Maarten ; Van Meulebroek, Lieven ; Meuninck, Bianca ; Vanhaecke, Lynn ; Smagghe, Guy ; Haesaert, Geert ; Audenaert, Kris

2020

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9
The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems
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Artigo
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The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems

Clauw, Helena ; Van de Put, Hans ; Sghaier, Abderahman ; Kerkaert, Trui ; Debonne, Els ; Eeckhout, Mia ; Steppe, Kathy

2024

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10
Comparison of presowing wheat treatments by low-temperature plasma, electric field, cold hardening, and action of tebuconazole-based disinfectant
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Artigo
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Comparison of presowing wheat treatments by low-temperature plasma, electric field, cold hardening, and action of tebuconazole-based disinfectant

Lazukin, Alexander ; Pinchuk, Mikhail ; Korsukova, Anna ; Nikiforov, Anton ; Romanov, Gennadij ; Stepanova, Olga ; Grabelnych, Olga

2022

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