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1
Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil
Material Type:
Artigo
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Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil

Gao, Chang ; Gao, Dong ; Zhang, Qiuxu ; Wang, Yuan ; Gao, Aiqin

Czech Journal of Animal Science, 2022-01, Vol.67 (9), p.365-373 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Contribution to bionomy of Hylesinus fraxini (Coleoptera: Curculionidae: Scolytinae) and its monogamy in the Czech Republic
Material Type:
Artigo
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Contribution to bionomy of Hylesinus fraxini (Coleoptera: Curculionidae: Scolytinae) and its monogamy in the Czech Republic

Lukášová, Karolina ; Zimová, Soňa

Central European forestry journal, 2015-12, Vol.61 (4), p.240-245 [Periódico revisado por pares]

Bratislava: De Gruyter Open

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3
Promotional effect of cobalt addition on catalytic performance of Ce0.5Zr0.5O2 mixed oxide for diesel soot combustion
Material Type:
Artigo
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Promotional effect of cobalt addition on catalytic performance of Ce0.5Zr0.5O2 mixed oxide for diesel soot combustion

Zhang, Yan-Hua ; Zhang, Hai-Long ; Cao, Yi ; Yang, Yi ; Xu, Bao-Qiang ; Zhao, Ming ; Gong, Mao-Chu ; Xu, Hai-Di ; Chen, Yao-Qiang

Chemical papers, 2016-10, Vol.70 (10), p.1370-1379 [Periódico revisado por pares]

Cham: Springer International Publishing

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4
Instrumental analytical tools for mycobacteria characterisation
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Artigo
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Instrumental analytical tools for mycobacteria characterisation

Ozana, Veronika ; Hruška, Karel

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.235-264 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Evaluation of the morphologic method for the detection of animal and herbal content in minced meat
Material Type:
Artigo
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Evaluation of the morphologic method for the detection of animal and herbal content in minced meat

Sadeghinezhad, Javad ; Hajimohammadi, Bahador ; Izadi, Farkhondeh ; Yarmahmoudi, Fatemeh ; Latorre, Rocco

Czech Journal of Food Sciences, 2015-01, Vol.33 (6), p.564-569 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Ash dieback and contributing factors of forest weakening in provenance tests in the Sumy region
Material Type:
Artigo
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Ash dieback and contributing factors of forest weakening in provenance tests in the Sumy region

Meshkova, Valentyna ; Samoday, Viacheslav ; Davydenko, Kateryna

Central European forestry journal, 2021-06, Vol.67 (2), p.113-121 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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7
Nonlinear models of Brazilian sheep in adjustment of growth curves
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Artigo
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Nonlinear models of Brazilian sheep in adjustment of growth curves

de Paz, Claudia Cristina Paro ; Venturini, Guilherme Costa ; Contini, Enio ; da Costa, Ricardo Lopes Dias ; Lameirinha, Luara Paula ; Quirino, Celia Raquel

Czech Journal of Animal Science, 2018-01, Vol.63 (8), p.331-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Optimization, antioxidant activity and bile salts adsorption capacity of the aqueous enzymatic extract from rice bran
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Artigo
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Optimization, antioxidant activity and bile salts adsorption capacity of the aqueous enzymatic extract from rice bran

WANG, Yuxin ; YU, Guoping ; ZANG, Xiaodan ; YE, Fei

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.338-348 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products
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Artigo
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Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products

Horáčková, Šárka ; Vrchotová, Blanka ; Koval, Daniel ; Omarova, Akkenzhe ; Sluková, Marcela ; Štětina, Jiří

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.392-399 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Influence of germination temperatures on the chemical composition of wheat (Triticum aestivum L.) seeds
Material Type:
Artigo
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Influence of germination temperatures on the chemical composition of wheat (Triticum aestivum L.) seeds

Hnilička, František ; Hejtmánková, Alena ; Orsák, Matyáš ; Hniličková, Helena

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.143-148 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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