Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Selenium in nutrition and healthPeter F SuraiNottingham, U.K. Nottingham University Press 2006Localização: FMVZ - Fac. Med. Vet. e Zootecnia (QP535.S5 S961s 2007 )(Acessar) |
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2 |
Material Type: Artigo
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Selenium in poultry breeder nutrition: An updateSurai, P.F. ; Fisinin, V.I.Animal feed science and technology, 2014-05, Vol.191, p.1-15 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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3 |
Material Type: Artigo
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Selenoproteins and maternal nutritionPappas, A.C. ; Zoidis, E. ; Surai, P.F. ; Zervas, G.Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2008-12, Vol.151 (4), p.361-372 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Glutathione peroxidases in poultry biology: Part 1. Classification and mechanisms of actionSURAI, P.F. ; KOCHISH, I.I. ; FISININ, V.I.World's poultry science journal, 2018-06, Vol.74 (2), p.185-198 [Periódico revisado por pares]Cambridge, UK: Cambridge University Press on behalf of World's Poultry Science AssociationTexto completo disponível |
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5 |
Material Type: Artigo
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Glutathione peroxidases in poultry biology: Part 2. Modulation of enzymatic activitiesSURAI, P.F. ; KOCHISH, I.I. ; FISININ, V.I.World's poultry science journal, 2018-06, Vol.74 (2), p.239-250 [Periódico revisado por pares]Cambridge, UK: Cambridge University Press on behalf of World's Poultry Science AssociationTexto completo disponível |
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6 |
Material Type: Artigo
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Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storagePappas. A.C ; Acamovic, T ; Sparks, N.H.C ; Surai, P.F ; McDevitt, R.MPoultry science, 2005-06, Vol.84 (6), p.865-874 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
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7 |
Material Type: Artigo
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Effects of Supplementing Broiler Breeder Diets with Organoselenium Compounds and Polyunsaturated Fatty Acids on HatchabilityPappas, A.C ; Acamovic, T ; Sparks, N.H.C ; Surai, P.F ; McDevitt, R.MPoultry science, 2006-09, Vol.85 (9), p.1584-1593 [Periódico revisado por pares]Oxford, UK: Oxford University PressTexto completo disponível |
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8 |
Material Type: Artigo
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Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicitySurai, P.F.World's Poultry Science Journal, 2002-09, Vol.58 (3), p.333-347 [Periódico revisado por pares]Cambridge, UK: Cambridge University Press on behalf of World's Poultry Science AssociationTexto completo disponível |
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9 |
Material Type: Artigo
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Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick TissuesPappas, A.C ; Acamovic, T ; Surai, P.F ; McDevitt, R.MPoultry science, 2006-09, Vol.85 (9), p.1610-1620 [Periódico revisado por pares]Oxford, UK: Oxford University PressTexto completo disponível |
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10 |
Material Type: Artigo
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Designer egg evaluation in a controlled trialSURAI, P. F ; MACPHERSON, A ; SPEAKE, B. K ; SPARKS, N. H. CEuropean journal of clinical nutrition, 2000-04, Vol.54 (4), p.298-305 [Periódico revisado por pares]Basingstoke: Nature PublishingTexto completo disponível |