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Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests
Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests
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Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests

Christoforidou, Sofia ; Karageorgou, Eftychia ; Ioannidou, Maria ; Psomas, Evdoxios ; Maggira, Martha ; Samouris, Georgios

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.63-71 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk
Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk
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Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk

Tumini, Melisa ; Nagel, Orlando G. ; Molina, Maria Pilar ; Althaus, Rafael L.

Czech Journal of Food Sciences, 2016, Vol.34 (1), p.9-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas
Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas
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Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas

YALCIN GORGULU, Tugce ; KIPCAK, Azmi Seyhun ; DERE OZDEMIR, Ozgul ; MOROYDOR DERUN, Emek ; PISKIN, Sabriye

Czech Journal of Food Sciences, 2014-12, Vol.32 (6), p.555-562 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Determination of banned dyes in spices by liquid chromatography-mass spectrometry
Determination of banned dyes in spices by liquid chromatography-mass spectrometry
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Determination of banned dyes in spices by liquid chromatography-mass spectrometry

Botek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Poustka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.17-24 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
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Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods

Borkovcová, I. ; Janoušková, E. ; Dračková, M. ; Janštová, B. ; Vorlová, L.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S217-S219 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Characterisation of antibodies for the immunochemical detection of Enterobacter sakazakii
Characterisation of antibodies for the immunochemical detection of Enterobacter sakazakii
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Characterisation of antibodies for the immunochemical detection of Enterobacter sakazakii

Hochel, Igor ; Škvor, Jiří

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 2), p.SII66-SII74 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk
Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk
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Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk

Sykorova Goffova, Z., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Kozarova, I., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Mate, D., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Marcincak, S., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Gondova, Z., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Sopkova, D., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.314-320 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Simultaneous determination of chloride, bromide and iodide in foodstuffs by low pressure ion-exchange chromatography with visible light detection
Simultaneous determination of chloride, bromide and iodide in foodstuffs by low pressure ion-exchange chromatography with visible light detection
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Simultaneous determination of chloride, bromide and iodide in foodstuffs by low pressure ion-exchange chromatography with visible light detection

Yu, L., Sichuan Univ., Chengdu (China). Light Industry and Textile and Food Engineering ; Zhang, X., Sichuan Univ., Chengdu (China). Light Industry and Textile and Food Engineering ; Jin, J., Technology Center of Sichuan Entry-Exit ; Che, S., Sichuan Univ., Chengdu (China). Light Industry and Textile and Food Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.634-640 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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